This baked salmon dish is infused with the flavors of lemon, garlic, and Parmesan cheese, creating a deliciously savory and tangy sauce. The addition of mushrooms and green beans adds depth and freshness to the meal, making it a wholesome and satisfying seafood dish.
Ingredients: 4 salmon fillets. 1/4 cup grated Parmesan cheese. 1/4 cup unsalted butter, melted. 3 cloves garlic, minced. 1 tablespoon lemon juice. 1 teaspoon lemon zest. 1 cup sliced mushrooms. 1 cup trimmed green beans. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Before you start cooking, heat the oven to 375F 190C. Grate Parmesan cheese and mix it with lemon juice, lemon zest, minced garlic, and melted butter in a small bowl. Fillets of salmon should be put in a baking dish. Add pepper and salt. After you've cooked the salmon, pour the lemon garlic Parmesan sauce over it. Put sliced mushrooms and green beans with their ends cut off around the salmon in the baking dish. Place the baking dish in a preheated oven and cover it with foil. Bake for 15 to 20 minutes, or until the salmon is cooked all the way through and flakes easily with a fork. Before serving, sprinkle with fresh parsley.
Prep Time: 15 minutes
Cook Time: 20 minutes
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