The Blood Orange Glazed Salmon recipe from Grandbaby Cakes is a great mix of sweet, sour, and salty tastes. The salmon fillets are seared in a pan until they are just right, and then they are covered in a delicious blood orange glaze. The dish is both elegant and full of flavor.
Ingredients: 4 salmon fillets. 1/2 cup blood orange juice. 2 tablespoons honey. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon grated fresh ginger. Salt and pepper to taste. 2 tablespoons olive oil. 2 green onions, thinly sliced for garnish. Sesame seeds for garnish.
Instructions: Blood orange juice, honey, soy sauce, garlic, and ginger should all be mixed together in a small saucepan. Once the mixture starts to boil, lower the heat and let it cook for 5 to 7 minutes, or until it starts to thicken a bit and turns into a glaze. Put away. On both sides, season the salmon fillets with salt and pepper. Put olive oil in a big skillet and heat it over medium-high heat. Put the salmon fillets in the pan with the skin side down. Cook for four to five minutes. Slowly turn the fillets over and cook for three to four more minutes, or until the salmon is fully cooked and flakes easily with a fork. In the last minute of cooking, brush the salmon fillets with the blood orange glaze and let it get a little caramelized. Take the salmon out of the pan and put it on a plate to serve. Add green onions and sesame seeds that have been sliced on top. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
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