#sausagebuns

[winsesweewok]

Hong Kong Bakery-Style Sausage Bun (腸仔包)

Ingredients For the Tangzhong (Water Roux) (Makes the bread soft and fluffy even the next day) 25 g (3 tbsp) bread flour 125 ml (½ cup) water or milk For the Dough 350 g (2¾ cups) bread flour 55 g (¼ cup) sugar 1 tsp salt 10 g (1 tbsp) milk powder (optional, adds richness) 7 g (2 tsp) instant yeast 1 large egg 120 ml (½ cup) warm milk 30 g (2 tbsp) unsalted butter, softened All of…

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[sharonbakes]

Tomorrow breakfast is done! Baked three types of buns 😋 #anpan #redbeanbuns #tunabun #sausagebuns #azukipaste Which one is your favourite buns 😀 明天早餐三种口味餐包😋 #金枪鱼餐包 #红豆沙餐包 #香肠餐包 你喜欢那种口味😜 https://www.instagram.com/p/CTPhN8PBZFv/?utm_medium=tumblr

[kwankapang]

𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐫𝐨𝐥𝐥𝐬 (肠仔包)

I made this Asian style sausage rolls (肠仔包) today.

I think most of the people who live in Asia are familiar with this. Here is the recipe if you have not tried it before. 

Recipe and video: https://tasteasianfood.com/sausage-rolls/

It is sausage wrapped with bread dough, not puff pastry as the western version. 

I like it for my breakfast with a cup of coffee. How about you?