#savephilippineseas

[roachdiver]

We whaley like it. 💙😊 @sipsteelstraws @savephseas #steelstraws #bambooutensils #sipburrito #savephilippineseas #walangplastikan #bawalplastic #supportlocal #gogreen #thepowerofone 🌱

[savephilippineseas]

[CLOSED] Call for Volunteers: Teachers and Documentation Team for Malapascua Island’s Thresher Camp in May 2017

The Thresher Camp is the environmental education program of Save Philippine Seas (SPS) in Malapascua Island for 2017. It promotes marine conservation through interactive sessions and develops deep appreciation and protection for marine ecosystems in the island. 

We are looking for energetic and dynamic volunteer teachers to help promote SPS’s goals and help engage students from the local elementary and high school. It will be a 3-day summer program that will have science, art, and resource mobilization classes integrated for a fun learning experience on Day 1 and 2, and a culminating activity on Day 3.

Volunteer teachers must be available from May 24-28, 2017. May 24 and 28 are for traveling to and from Malapascua from Cebu City. 

We are looking for two (2) volunteers per topic who can teach the following to elementary and high school students, respectively. Each subject runs for 1.5-2 hours. 

SCIENCE AND NATURE SUBJECTS [ONLY ELEMENTARY SCHOOL TEACHER IS AVAILABLE]

✓ Marine Ecosystem 

✓ Introduction to Pollutants 

 ✓ Garbage Segregation and Proper Disposal 

 ART AND CRAFTS SUBJECTS 

✓ Origami (Marine Animals) 

✓ Recycling Crafts (Innovative Craft Making) 

RESOURCE MOBILIZATION SUBJECTS 

The resource mobilization subject aims to teach the students how to address local environmental issues using existing resources and creative means. 

✓ Stakeholder mapping 

✓ Organizational management 

✓ Basic project management and project proposal writing 

 DOCUMENTATION 

✓ One photographer – must take photos of the activities with at least 100 photos per day 

✓ One videographer – must create a 3-5 minute video of the event 

Volunteer teachers must: 

1. Submit their proposed 2-day syllabus and culminating activity to Project Coordinator Kenny Glenn Silud at kennyglennsilud[at]gmail[dot]com and to anna[at]savephilippineseas.org on or before Friday, May 5. Applicants must indicate what subject and age group they want to teach in (e.g., Science and Nature for High School).

The culminating activity will be similar to Junior Seatizens, where skills and concepts are taught through games, interactive activities, or challenges. The proposed activity must be related to their topic. 

To learn more about Junior Seatizens, please visit the online albums from 2015, 2016, and 2017. 

2. Have classroom management skills 

3. Contextualize lessons to fit the local setting (Malapascua or Cebu) 

4. Incorporate various interactive activities per session (e.g., games, fieldwork around the schools, experiments, group work) 

5. Conduct monitoring and evaluation activities to track knowledge and progress (Day 1 and 2) 

6. Assign an output (e.g., simple project, essay, etc.) 

Volunteer photographers and videographers must send in their portfolio and CV.

SPS will provide the following: 

1. Transportation to Malapascua Island from Cebu City on May 24 (land and boat transfers in the morning) 

2. Transportation to Cebu City from Malapascua Island on May 28 (land and boat transfers in the afternoon). Airfare to Mactan, Cebu will NOT be covered.

3. Modest accommodations (homestay style) and meals from May 24-28 

4. Materials required for the class (markers, cartolina, paint, paintbrushes, etc.) 

SPS is also looking for sponsors to support the event. 

Should you have questions or suggestions, feel free to contact Kenny, Project Manager for the Thresher Camp.

Come join the fun and start your summer with a dynamic team of sea lovers and bask in the sun and sea while giving back to Mother Nature! 

[thehungrykat1]

Cold Storage Seafood Promotes Sea Conservation with "GenSea: Dive into Sustainability"

Cold Storage, a leading name in the frozen seafood industry for 27 years, proudly announced its new partnership with Save Philippine Seas (SPS) for its "GenSea: Dive Into Sustainability" campaign. This collaborative effort aims to build a community and platform for like-minded leaders dedicated to shaping the future of our oceans.

The official media event was held last June 20, 2024 at the exclusive Manila House Private Members Club in Bonifacio Global City. This was the first time that Cold Storage held an event such as this which includes a talk with some of the countries leading chefs and restaurateurs on how we can all come together to help sustain our seas.

The exclusive was attended by guests from the media, corporate partners, plus the owner's friends and family who all came to support this noble endeavor.

Cold Storage Seafood has been a trusted name in the seafood industry for 27 years, providing premium-quality seafood to customers worldwide. With a commitment to excellence and a focus on elevating the quality of their products, Cold Storage is also proud to introduce LOKAL, a line of export-quality seafood sourced locally from various regions across the Philippines. The company is led by brothers Marco Qua and Morris Qua who, as president and vice-president, respectively, have recently expanded Cold Storage Seafood's operations and relaunched their flagships retail stores in Wilson Street and Banawe.

“Partnering with Save the Philippine Seas has significantly enhanced our understanding of sustainable practices,” says Marco Qua, President of Cold Storage. “Through this collaboration, we've identified innovative ways to improve our processes and products, ensuring both environmental stewardship and long-term product sustainability. This partnership emphasizes our commitment to protecting marine ecosystems while delivering high-quality and sustainable products to our customers.” GenSea is not just about advocating for sustainable fishing practices and responsible sourcing; it's about celebrating the strategic collaboration between Cold Storage Seafood and Save Philippine Seas. Through educational content and fundraising events, this partnership underscores Cold Storage's commitment to delivering superior seafood options while promoting environmental conservation.

"Save Philippine Seas is a non-profit organization that aims to conserve coastal and marine resources by empowering "seatizens" for collective action and behavior change," says Harvey Perello, Project Manager of SPS. "We call ourselves, communities, and partners as seatizens to remind us that we are citizens of the sea. SPS began as an online platform in May 2011 as a response to a large-scale illegal wildlife trade case dubbed in the media as the rape of the Philippine Seas. What was meant to be a short-lived social media campaign continued to grow."

Guests were treated to a selection of the finest seafood dishes from Cold Storage Seafood prepared by Manila House's chefs. The Salmon Sashimi was very fresh and served as pass around appetizers. It was even better than most of the sashimi you can find in five-star restaurants here.

The special six-course lunch started with the Seared Scallops and Ikura with Spicy Mayo. These were fresh and plump scallops that were so good, with a little spicy kick from the mayo. The ikura or Japanese salmon roe also brought a nice texture and flavor component.

Next was the Grilled Halibut with Mushroom Au Jus. This light and clean tasting soup was made more exquisite with the tender and premium halibut that you don't often encounter in other restaurants.

For the salad course, guests had the Pomelo and Shrimp Salad. This is a refreshing and healthy salad that comes with big juicy pieces of prawns.

The main course was the heavenly Pan Seared Salmon in Miso Butter Sauce. The salmon was cooked perfectly and it was sitting on a bed of glorious miso butter that would have been so good to pair with rice.

Everyone was surprised to see a second main course, this time it was the Grilled Pompano in Thai Red Curry Sauce. This was another masterful creation with the freshly grilled pompano combined with a spicy Thai curry sauce.

To cap off the amazing lunch, guests were served the duo of Yema Palitaw and Mango Sticky Rice. The sweet treats were a great way to end the indulgent six-course seafood lunch.

The "GenSea: Dive Into Sustainability" event also came with a panel discussion about supporting sustainable practices for local food and beverage businesses. The discussion was moderated by award-winning author and chef, Angelo Comsti, and he was joined by a panel of F&B experts: Nicco Santos & Quenee Vilar of Restaurant Aurora, Stephan Duhesme of Metiz / Automat, Patrick Go of Your Local, and Rhea & Jayjay SyCip of The Fatted Calf. 

The collaboration between Cold Storage and Save Philippine Seas goes beyond panel discussions. It's a demonstration of genuine commitment to environmental causes. By putting words into action and partnering with SPS, Cold Storage aims to strengthen the trust and loyalty of conscientious consumers. "GenSea is a fitting title for this campaign because SPS is focused on developing a generation of seatizens, or people who appreciate and care for our seas. This partnership will support our environmental education programs and help us develop communication materials on sustainable seafood," said Anna Oposa, Executive Director of SPS.

As part of the campaign, Cold Storage President Marco Qua committed to donate to SPS and share various projects to help raise more funds for the organization. The campaign also aims to engage with F&B professionals and influential individuals to amplify its reach and impact. Congratulations to Cold Storage Seafood for a successful event and for helping to promote food sustainability. For more updates and seafood information, you may follow Cold Storage Seafood on Facebook and Instagram. 

[andyordona]

A week-long training to remember 💙✨ Thank you SPS for the amazing opportunity! 😇😍 #SEACamp2019 #savephilippineseas (at White Beach Resort Puerto Galera) https://www.instagram.com/p/Bw6P2cxhlwEtdjj6TDItIYTjYKy5Ns1_N9Jn7o0/?utm_source=ig_tumblr_share&igshid=ob5yvhcvg8j6

[subicparkhotelupdates-blog]

Good clothing for a great cause. Help #SavePhilippineSeas save our turtles! Buy these cute BASIC TUFF TEE for only 450 PHP. Get them here at #SubicParkHotel until Jan. 29, 2017! Proceeds will help fund SPS projects that protect our country's rich but threatened marine resources. #TuffTurts #ReefWatchPH (at Subic Park Hotel)

[joyjoycubero]

Coron's natural landscape and marine view is already a theme park created by nature. HUWAG NYO NG SIRAIN AT PAGKAKITAAN PA! @nickelodeontv 😡😡😡 #SavePhilippineSeas #CoronIsNotBikiniBottom (at Twin Lagoon, Coron Islands Palawan, Philippines)

[joyjoycubero]

CORON IS NOT BIKINI BOTTOM! 😡😡😡 I say NO to Nickelodeon's Underwater Theme Park in Coron, Palawan! Keep Spongebob and Patrick on TV, not in Palawan! 😔😔😔 #SavePhilippineSeas (at Barracuda Lake Coron Palawan)

[totsnijessica]

Fact na Fact #Repost @megmagazine with @repostapp ・・・ Did you know that about 60% of the country's coral reefs are in danger? Your sunblock can actually kill these reefs 😱 Always check the label for harmful chemicals! 👍🏻#savephilippineseas