These oven-roasted smoky mixed nuts are a perfect paleo snack option that's packed with flavor and protein. They are seasoned with a smoky and savory blend of spices, making them a satisfying and healthy choice for snacking.
Ingredients: 2 cups mixed nuts almonds, cashews, walnuts, pecans. 1 tablespoon coconut oil, melted. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper.
Instructions: Set the oven temperature to 325F 163C. Melted coconut oil and mixed nuts should be combined in a big bowl. Toss to evenly coat the nuts. Combine the onion, garlic, and smoked paprika powders, sea salt, and black pepper in a small bowl. Toss the nuts once more to coat them in the smoky seasoning after scattering the spice mixture over them. Arrange the seasoned nuts uniformly on a parchment paper-lined baking sheet. Roast the nuts for 15 to 20 minutes in a preheated oven, or until they are fragrant and lightly golden. To ensure even roasting, stir the nuts halfway through the cooking process. Before eating, take the nuts out of the oven and allow them to cool fully. To enjoy a crunchy paleo snack, store in an airtight container.
Prep Time: 10 minutes
Cook Time: 15 minutes
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