#ovenroasted

[yumywaveco]

Crispy Smashed Potatoes - Easy Oven Roasted Bites

[lordbyronskitchen]

(via Roasted Sliced Carrots)

[forkfulofflavor]

Dill Roasted Radishes Ingredients: 1 pound radishes, sliced and cleaned 1 tablespoon extra virgin olive oil 2 tablespoons fresh dill, chopped 2 teaspoons kosher salt 1 teaspoon black pepper Directions: Preheat your oven to 425°F (220°C). In a mixing bowl, toss the sliced radishes with olive oil, dill, salt, and black pepper until evenly coated. Spread the radishes in a single layer on a baking sheet lined with aluminum foil coated with cooking spray. Roast for 15-20 minutes or until the radishes are tender with a slight crisp. Allow them to cool slightly before serving. Prep Time: 5 minutes | Cooking Time: 15-20 minutes | Total Time: 20-25 minutes Kcal: 60 kcal per serving | Servings: 4 servings Dill Roasted Radishes bring a refreshing twist to traditional roasted vegetables. These vibrant radishes are tossed in olive oil and fresh dill, then roasted to perfection, creating a crisp-tender bite with a hint of herbaceous flavor. The subtle heat of black pepper complements the slight sweetness of the radishes, making this dish a balanced and delightful side. Perfect for spring gatherings and holiday meals like Easter, this easy recipe adds a pop of color and fresh flavor to any table. The mellow flavor of roasted radishes paired with the aromatic dill makes them a versatile side dish, ideal for pairing with roast chicken, lamb, or other main courses. Enjoy this light and healthy addition to your meal!

[grumpywagon]

This is a super easy dinner. It practically cooks itself. Andouille Sausage With Roasted Sweet Peppers, Onions and Carrots. Smokey and spicy Cajun Style Andouille Sausage roasted together with seasoned sweet peppers and onions, carrots. I roasted the veggies with olive oil, salt, pepper, garlic powder and Cajun spice mix for 45min. Then I added the sausage and roasted for an additional 30min.This was another "clean out the fridge" dinner, but it was mighty fine eat'n. This meal was less than $10.00. Not bad for the amount of flavor it packs!

[fridaysteak]

25/10/2019

Peppered ribeye steak with oven roasted tomatoes and shallots with balsamic jus and sliced crispy potatoes

[dawningskye]

Roasted Pears, Red Onions and Grapes. A perfect topper for seared Pork Loin! I look forward to fall flavours all year round ♡ • • • #foodporn #freshfood #fromscratch #sexy #eat #instachef #gourmet #yum #yummy #fallflavors #pears #onions #redonions #grapes #pork #ovenroasted #eathealthy #eatwell #simpleisbest #femalechef #chefsofig (at Fiddlehead Catering) https://www.instagram.com/p/Bq_MxAsArsv/?utm_source=ig_tumblr_share&igshid=zy17zejvxo24

[oventherainbow-blog]

Pastel de polenta con pilaf de verduras asadas y arroz negro 😁✨woooow 👌🏽🥗🥣 #comida #food #healthyfood #comidaprincipal #oventherainbow #polenta #salado #cena #instagood #instafood #healthylifestyle #ovenroasted

[beetmeoff]

Roasted Artichokes 

Really simple n easy recipe to make and works perfectly for big gatherings as it’s easily sharable. Also when you have barbecues n there’s a solitary vegan can only eat corn on the cob n warm coleslaw. It could make a nice addition. Not that it’s summer bbq season rn in Barcelona, but you know you could be in the southern hemisphere.

Grab several artichokes, make sure to rinse them well, douse in olive oil and chopped garlic, put the juice from a quarter lemon and leave the rind in, wrap in tinfoil and pop in the oven for 45 minutes on a high heat.