Eat Bacon-Wrapped Pork Tenderloin, which is a rich and savory treat. The bacon makes the outside of the tender pork crispy, making a delicious mix of tastes and textures.
Ingredients: 2 lbs pork tenderloin. 12 slices bacon. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and black pepper to taste.
Instructions: Turn on the oven and heat it up to 400F 200C. Add salt, black pepper, dried thyme, and paprika to the pork tenderloin. For extra flavor, rub the pork with the minced garlic. Place the bacon slices on a clean surface, making sure they overlap a bit. Put the pork tenderloin that has been seasoned on one end of the bacon slices. Roll the bacon up around the pork, making sure it is tightly wrapped. In a skillet that can go in the oven, heat the olive oil over medium-high heat. The pork tenderloin wrapped in bacon should be seared on all sides until the bacon turns golden brown. Place the skillet in an oven that has already been heated and roast the pork for 20 to 25 minutes, or until it reaches 145F 63C inside. Take it out of the oven and let it cool down for a few minutes before cutting it. Make medallions out of the pork tenderloin that has been wrapped in bacon and serve. As a main dish, the Bacon-Wrapped Pork Tenderloin is juicy and full of flavor. Note: Different foods cook at different rates, so use a meat thermometer to make sure the pork is done the way you like it.
Prep Time: 15 minutes
Cook Time: 25 minutes
Jeffrey F