With the zesty essence of lemongrass and the ideal balance of savory and sweet flavors, this dish, called Cambodian Lemongrass Chicken Stir-Fry, is aromatic and flavorful. This recipe is quick and simple, and it will definitely please your palate.
Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced. 2 stalks lemongrass, minced. 3 cloves garlic, minced. 1 red bell pepper, thinly sliced. 1 onion, thinly sliced. 2 tablespoons vegetable oil. 2 tablespoons fish sauce. 1 tablespoon soy sauce. 1 tablespoon sugar. 1/2 teaspoon black pepper. Fresh cilantro leaves for garnish.
Instructions: In a bowl, mix the chicken with lemongrass, garlic, fish sauce, soy sauce, sugar, and black pepper. Let it marinate for 15 minutes. Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until it starts to brown and is cooked through. Add the sliced red bell pepper and onion to the wok. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp. Serve the Cambodian Lemongrass Chicken Stir-Fry hot, garnished with fresh cilantro leaves. Enjoy your delicious Cambodian-inspired stir-fry!
Prep Time: 20 minutes
Cook Time: 10 minutes
Hottub Chemicals Ireland
