This Low Carb Buffalo Chicken Pizza Sandwich has all the flavors of buffalo chicken pizza but is small enough to carry around and low in carbs. This is great for people who are on a Trim Healthy Mama-S diet because it is gluten-free.
Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup buffalo sauce. 1/4 cup ranch dressing. 1 cup shredded mozzarella cheese. 1/4 cup crumbled blue cheese. 4 low carb sandwich wraps or lettuce leaves. 1/4 cup chopped celery. 1/4 cup diced red onion. Salt and pepper to taste.
Instructions: Preheat oven to 375F 190C. Season chicken breasts with salt and pepper. Place chicken breasts in a baking dish and bake for 25-30 minutes, or until cooked through. Remove chicken from the oven and shred using two forks. In a bowl, mix shredded chicken with buffalo sauce and ranch dressing. Place low carb sandwich wraps or lettuce leaves on a flat surface. Divide the buffalo chicken mixture evenly among the wraps or lettuce leaves. Top each with shredded mozzarella cheese, crumbled blue cheese, chopped celery, and diced red onion. Fold wraps or lettuce leaves over the filling to form sandwiches. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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