José Andrés’s spring leeks with mushrooms from Tapas: A Taste of Spain in America.
José Andrés’s spring leeks with mushrooms from Tapas: A Taste of Spain in America.
Spring leeks with mushrooms Sometimes I’m at a loss for inspiration on what to make for dinner, and that’s when I usually turn to my tapas books to spark my imagination. It may seem counterintuitive to pick several dishes to make instead of just one or two, but I’ve found that once I select one, I can more easily form a menu that scratches several itches over the course of the meal. I’ll go for…
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