Menu inspired by Skyfall
APPETIZER: Ezme salad (A Turkish inspired breeze)
ENTRÉE: Dimsum (Har gow, chicken feet, shumai, ginger scallion tripe, etc.) (For an East Asian, Shanghai vibe)
DESSERT: Crêpes Suzette (flambé, for a fiery closing act)
DRINKS: starting with Martini, shaken not stirred, and finishing with 50-year-old Macallan after dessert.















