Feb 22, 2018
Thank you @ediblesiliconvalley for your great article about the science of pairings. Working with flavors is a science and a good pairing in any meal is the way to make the most of your taste buds and experienced wonderful new flavors. All the great chefs in France used those techniques but with a little knowledge everyone can enjoy it! #localloveesv #ediblesv #macaron #teas #foodpairing #scienceoffood first picture 📸 by @winefashionista Thank you Mary Orlin (at Chantal Guillon Macarons & Tea)