#scotch cake

[morethansalad]

Vegan Black Bun

Black bun, sometimes referred to as Scotch bun, is a festive Scottish cake with roots reaching back to Mary Queen of Scots. It’s a delicious, dark and densely fruited cake encased in plain pastry, traditionally eaten on Hogmanay (New Year’s Eve) along with a dram of whisky. It’s fairly expensive in the shops, but very easy to make for yourself at home.

[hayakawajunpei]

¥1,500 for ten very small thin slices of fruit flavoured Scotch Cake (?)