British Asparagus season is in full swing. I love properly cooked asparagus with its bright, clean and grassy flavours. I only mention it being properly cooked because it has a tendency to be bitter/funky if it’s over cooked. Paired the lightly steamed asparagus with crispy pancetta, fried goose egg and lemon thyme. Loved spearing the asparagus in the custard yolk. ________________________________________ #scottcancook #scottcaneateggs #imadeit #imadethis #eeeeeats #thecookfeed #feedfeed #f52grams #eater #tastemade #onthetable #foodblogfeed #heresmyfood #eaterlondon #dailyfoodfeed #igerslondon #londonfood #tastingtable #gooseegg #friedegg #putaneggonit #asparagus #britishasparagus #asparagusseason #eattheseaaons (at London, United Kingdom)