#scottsdaleeats

[themesbyruth]

48 Hours in Scottsdale A Foodie's Guide To The City

Indulge your taste buds in the culinary delights of Scottsdale with our ultimate 48-hour foodie's guide to the city.

[rfung8]

Vegetable Centric . We had one meal outside our hotel and choose FnB, a favorite among locals and known for their farm to table menu . It’s a very vegetable forward menu with more items featuring locally grown produce and probably my most vegetable-heavy menu since I dined at Daniel Patterson’s Coi in San Francisco . Portions are quite generous and we were soon overwhelmed with our order of 2 items per person . Thankfully, everything is fresh, delicious and well-done with highlights being the roasted carrots, lobster mushrooms, Atlantic swordfish, and Peruvian chicken . 📷 soft scrambled duck eggs, chanterelles, thyme, buttered bread $17 / hatch Chile relleno, crow’s dairy goat cheese, peruano bean relish $18 / chilled smashed eggplant, white beans, tomato, red onion, chives, preserved lemon $14 / fresh pasta, corn, jalapeño, bacon, basil, young pecorino, green onion $28 / Peruvian 1/2 chicken, roasted red fingerling potatoes, spicy green sauce $32 / Atlantic swordfish, lobster mushrooms, Marcella beans, summer squash, tarragon $36 . 📍FnB (Scottsdale, AZ) . #eaterphx #scottsdaleeats #topcitybites #sffoodie #foodie #nomnom #feedfeed #eeeeeats #foodpics #foodgasm #dailyfoodfeed #globaleats #foodphotography #eatnorthamerica #foodsharinggroup (at FnB Scottsdale) https://www.instagram.com/p/CiLzmmvPtPk/?igshid=NGJjMDIxMWI=

[boxofchocolates]

Checking out @themissionaz in Scottsdale. The reviews look good and the menu is described as a broader, more modern take on Latin cuisine. Tonight, for the starter, went with the Shrimp Anticuchos - skewered shrimp, aji panca, oregano, soy & black pepper. And for the entree I went with the Chrorizo Porchetta - pork shoulder, house made chorizo, rosemary, cotija, white bean puree, sweet garlic crema. To accompany the dinner I had a glass of the Eduardo Bermejo Tempranillo from Spain And yes there's a big cross behind the bar! Met the manager Gil, super friendly, and friendly staff overall! Check them out. #themissionscottsdale #scottsdaleeats #scottsdalefinedining (at The Mission)