Jul 13, 2018
Checking out @themissionaz in Scottsdale. The reviews look good and the menu is described as a broader, more modern take on Latin cuisine. Tonight, for the starter, went with the Shrimp Anticuchos - skewered shrimp, aji panca, oregano, soy & black pepper. And for the entree I went with the Chrorizo Porchetta - pork shoulder, house made chorizo, rosemary, cotija, white bean puree, sweet garlic crema. To accompany the dinner I had a glass of the Eduardo Bermejo Tempranillo from Spain And yes there's a big cross behind the bar! Met the manager Gil, super friendly, and friendly staff overall! Check them out. #themissionscottsdale #scottsdaleeats #scottsdalefinedining (at The Mission)