Jan 25, 2019
Penne with Salmon in Rome
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Penne with Salmon in Rome
Getting the squid sautéed first and slow cooked after to finish with my version of “seppie e piselli in bianco”. Should be cuttlefish but squid is a lot easier to use and I could not find cuttlefish at the market, so I am testing and re-testing. New recipe for one of my classes. I am guessing it will work!⠀ ⠀ #lacucinadisandra#toeatwellisanart#bestcookingclasses#thebest#fabfour#italianfood#foodie#melbourne#richmond#italianregionalfood#melbournefoodexperiences#italian#delicious#photooftheday#foodpic#instafood#amazing#foodlove#cooking#foodporn#cookingclasses#cookingschool#melbournefoodblogger#melbournefoodie#melbourneeats#seaffod#pescara#abruzzo#nonna ⠀ ⠀ (at La Cucina di Sandra, Cooking Classes & Food Events)
While other restaurants are prepping to close for the shoulder, we’re just getting started! Come enjoy delicious seafood, sushi and steaks at Blind Dog! Reserve your table: https://www.blinddogoc.com #park city #springintospring #seaffod #sushi #steaks (at Blind Dog Restaurant & Sushi)
Slow, slow cooked and for a long time, that’s how the squid ended up being as soft as butter and as delicious as you can imagine. It’s a goer and it will be on the menu. Soon. Tonight the taste tester approved it, big time!⠀ ⠀ #lacucinadisandra#toeatwellisanart#bestcookingclasses#thebest#fabfour#italianfood#foodie#melbourne#richmond#italianregionalfood#melbournefoodexperiences#italian#delicious#photooftheday#foodpic#instafood#amazing#foodlove#cooking#foodporn#cookingclasses#cookingschool#melbournefoodblogger#melbournefoodie#melbourneeats#seaffod#pescara#abruzzo#nonna ⠀ (at La Cucina di Sandra, Cooking Classes & Food Events)
Mussels, Brooklyn