Treat yourself to the perfect mix of soft salmon and tangy avocado salsa. You can grill, pan-sear, or bake the salmon in just 20 minutes with this recipe, making it a quick and tasty choice for any meal.
Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. Salt and black pepper to taste. 1 ripe avocado, diced. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, finely chopped. 2 tablespoons fresh cilantro, chopped. Juice of 1 lime. Lime wedges for serving.
Instructions: Preheat grill, pan, or oven to medium-high heat. In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper to create a marinade. Brush the salmon fillets with the marinade on both sides. Place the salmon on the grill, in the pan, or in the oven and cook for 4-5 minutes per side, or until the salmon is cooked to your liking. While the salmon is cooking, prepare the avocado salsa. In a bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Mix gently. Once the salmon is done, serve it with a generous spoonful of avocado salsa on top. Garnish with additional cilantro and lime wedges. Enjoy your quick and delicious salmon with avocado salsa!
Bobbi