Tiny pieces of heaven sushi are packed with fresh ingredients and rolled up in seaweed for a burst of flavor in every bite. It's a delightful combination of salmon, avocado, and cucumber, perfect for sushi lovers!
Ingredients: 200g sushi rice. 4 nori seaweed sheets. 150g fresh salmon, thinly sliced. 1 avocado, thinly sliced. 1 cucumber, julienned. 4 tbsp sushi vinegar. Soy sauce, for serving. Wasabi, for serving. Pickled ginger, for serving.
Instructions: Cook sushi rice according to package instructions. Spread cooked rice evenly on nori sheets, leaving a border at the top. Layer slices of salmon, avocado, and julienned cucumber on top of the rice. Roll up tightly from the bottom using a sushi mat. Slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
Prep Time: 25 minutes
Cook Time: 5 minutes
lynne rowe
