Luffa aegyptiacal, if you want to call this vegetable by its very proper scientific name, though it is commonly known by different names, depending on where you live. In China, Taiwan, and Indonesia, it is called sigua or oyong). In the Philippines, it is called patola. And in Manipur, India, it is called sebot. This uffa is eaten as a green vegetable in various dishes. It is also known as "Chinese okra" in Canada and the U.S. And in Spanish, it is called an estropajo. Whew! Thanks Wikipedia for all that! So, is this called by yet another name from where you are? Let me know. • www.dominiquejam.es • #chineseokra #estropajo #sebot #patola #sigua #oyong #luffa #luffagourd #luffaaegyptiacal #vegetables #vegetable #food #raw #green #uncooked #harvest #fresh #cooking #shotoniphone #shotoniphonexsmax (at Vidalia, Georgia) https://www.instagram.com/p/BpE_bGmnwMR/?utm_source=ig_tumblr_share&igshid=yhju37hmbdfe