Sep 23, 2015
Branzino alla francese
seen from United States
seen from China
seen from Netherlands
seen from United States
seen from Argentina
seen from Argentina
seen from United States
seen from United States
seen from Canada
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from China
seen from China
seen from United Kingdom
seen from United States
seen from Malaysia
seen from Malaysia
Branzino alla francese
Seebarsch mit Sternanis gefuellt
Seebarsch mit Sternanis gefuellt
1 Seebarsch; a 1.5 kg 1 tb Ingwer; frisch, gehackt 2 tb Reiswein; oder Sherry 2 ts Fuenf-Gewuerze-Pulver — chinesische Gewuerze 4 Sternanis; zerdrueckt 4 Fruehlingszwiebeln — fein gehackt 1/2 tb Sojasauce — je nach Staerke mehr 2 tb Orientalisches Sesamoel ; Salz Jede Seite des Seebarschs uebers Kreuz einschneiden.
Ingwer, Reiswein und Fuenf-Gewuerze-Pulver miteinander vermengen und Fisch mit der…
View On WordPress