Sep 23, 2015
Branzino alla francese
seen from Oman
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Branzino alla francese
Seebarsch mit Sternanis gefuellt
Seebarsch mit Sternanis gefuellt
1 Seebarsch; a 1.5 kg 1 tb Ingwer; frisch, gehackt 2 tb Reiswein; oder Sherry 2 ts Fuenf-Gewuerze-Pulver — chinesische Gewuerze 4 Sternanis; zerdrueckt 4 Fruehlingszwiebeln — fein gehackt 1/2 tb Sojasauce — je nach Staerke mehr 2 tb Orientalisches Sesamoel ; Salz Jede Seite des Seebarschs uebers Kreuz einschneiden.
Ingwer, Reiswein und Fuenf-Gewuerze-Pulver miteinander vermengen und Fisch mit der…
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