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Pakistani cooking tips from Senna Aunty, lesson 1: namak, mirch, haldi, dhanya. Memorize these four spices, as they will be the base of all Pakistani cooking. The combination of these four result in that bold taste that is very distinct to Pakistani cuisine. Memorize it. Namak, Mirch, Haldi, Dhanya. #sennaskitchen
Homemade hash browns topped with fry unda #Ilovemyspiralizer #sennaskitchen #breakfastgram
