10 Talented Chefs, 10 Courses, 10 Paired Cocktails, 1 Night Only
This may just be the ultimate Atlanta foodie splurge this holiday season. If you're not hungry for some amazing haute cuisine by the time you're done reading this, well, you better make a doctor's appointment because there's something wrong with you.
Buckhead eatery Seven Lamps is celebrating its first anniversary with a will-not-be-duplicated, will-be-raved-about 10-course meal with drink pairings created by some of Atlanta's most talented chefs.
Starting at 7 p.m. on Sunday, December 15, guests can enjoy courses prepared by Terry Koval (The Wrecking Bar Brewpub), E.J. Hodgkinson, (JCT. Kitchen & Bar), Joe Schafer (King + Duke), Todd Ginsberg (The General Muir), Bruce Logue (BoccaLupo), Guy Wong (Miso Izakaya), Drew Van Leuvan (Seven Lamps), Kelly Lovett (Seven Lamps), Brian Horn (St. Cecilia) and Kevin Rathbun (Rathbun’s Restaurants).
The evening's mixologists include Arianne Fielder, Ian Cox (The Wrecking Bar Brewpub), Paige Lane (King + Duke), Nate Shuman (Proof and Provision), Tokiwa Sears (One Flew South), Michael Searles (Cibo E Beve), Kelly Thorn (Empire State South), Kevin Bragg (Seven Lamps) and Mike Gallagher (Leon's Full Service and Kimball House).
Your ticket to this one night only event is $192 per person, which includes tax and gratuity. Seven Lamps is located at 3400 Around Lenox Road in Buckhead’s Shops Around Lenox. To make your reservation, purchase tickets online here.
image courtesy of Seven Lamps