Mar 28, 2015
Fav bar in Shanghai on this trip. Tropic Southeast Asian flavors without being too sweet. All #cocktails here are balance and #darntasty. Burmese Sour (kaffir lime infused gin, lemon, macadamia syrup, egg white), Thai Punch (refreshing and herbal taste like pho in a delish way), Tom Yum Colada (rum and Thai spices), Pandan Collins, Pineapple old fashioned, and passion fruit punch bowl. Came here two nights in a row cause we love this place so much! #anythingbutgirly #shanghaidrinks (at Starling)