#shanghaidumplingking

[dudewejustatethat]

Shanghai soup dumplings, spicy tendons and preserved eggs with tofu at #shanghaidumplingking 👍 #dumplings #beeftendon #tofu #thousandyearoldeggs #preservedeggs #spicy #tendons #pork (at Shanghai Dumpling King - Monterey Blvd) https://www.instagram.com/p/ByjNeFqlOWk/?igshid=14byrmzdv2t5c

[romeeats]

Seafood dumpling soup #RomeEatsSF #foodie #instafood #picoftheday #eatersf #eater #photooftheday #manfood #nomnom #food #instadaily #romeeats #8minutestonoon #eatdrinksf #shanghaidumplingking (at Shanghai Dumpling King)

[lettherebefoodblog]

We can't rave enough about these soup dumplings! They're soup-er delicious! 🍴💕 #ShanghaiDumplingKing #soupdumplings (at Shanghai Dumpling King)

[eatclub]

Monday, July 22nd Post & Montgomery | 11:30a - 1:30p

Me So Hungry

This food truck's name, Me So Hungry, says it all. Created by top executive Chef Cory Ewing, A.K.A. "Chef Cory" and a team of foodies, they bring you quality gourmet food with a fusion of world flavors that pack a monster-sized punch.  Bold flavors, fiery sauces, and unlikely combinations will have you expect the unexpected.  

KTM Sliders

Cali Sliders

Flyin' Hawaiian Sliders

Shanghai Dumpling King

Shanghai Dumpling King - or “SDK" to those who know and love it - is a consistent contender in the hotly debated topic of “Best Dumplings in SF." Each dumpling is hand-filled and formed with precision, with great attention to detail and lots of love. And since dim sum translates to “touch of heart," it’s no surprise it seems like there’s a pinch of love in every bite.

Veggie Potstickers

Meat Potstickers

Crab & Pork Steamed Dumplings

Pan Fried Pork Buns

[eatclub]

Monday, July 8th Post & Montgomery, 11:30am - 1:30pm

Shanghai Dumpling King Shanghai Dumpling King - or "SDK" to those who know and love it - is a consistent contender in the hotly debated topic of "Best Dumplings in SF." Each dumpling is hand-filled and formed with precision, with great attention to detail and lots of love. And since dim sum translates to "touch of heart," it's no surprise it seems like there's a pinch of love in every bite.

Pan-Fried Pork Buns ($7.50)

Crab & Pork Steamed Dumplings ($8.95)

Spicy Wontons ($7.50)

Meat Potstickers ($7.50)

Chutney Well known and a local favorite for their truly authentic Punjabi curries, Chutney makes full use of their wood-fired tandoor oven. All of their naan is prepared in-house, and their sauces, curries, and marinades are all made fresh daily by their team.

Chicken Tikka Masala ($9.95, with rice & naan)

Saag Paneer ($8.95, with rice & naan)

Chicken Vindaloo ($9.95, with rice & naan)

[eatclub]

Friday, June 28th Pine & Battery, 11:30am - 1:30pm

Naked Lunch Since taking over the old Txoko space in January, Naked Lunch has expanded their seating, but not their menu, staying focused on using great ingredients to create a few mouthwatering dishes each day.

Fried chicken sandwich ($9.50)

Seared tuna salad ($12.95)

Shanghai Dumpling King Shanghai Dumpling King (SDK to those who know and love it) is a consistent contender in the hotly debated topic of "Best Dumplings in SF." Each dumpling is hand filled & formed with precision, attention to detail, and a lot of love for what they do. Did you know that "dim sum" translates to "touch the heart"?

Crab & pork steamed dumplings ($8.95)

Spicy wontons ($7.50)

Veggie potstickers ($7.50)

Pan-fried pork buns ($7.50)