back to sourdough business! I left that poor starter to literally mold in the fridge for the last 6 months.. took it out a couple of days back to bring it back to life and my weirddough never disappoints haha! for day 3 of #happyfoodfables @themessytoast @twiggstudios for #creativefoodcomposition @peaches2peaches @anna_janecka @luciebeck #cs_mood @creativelysquared #texthursdays @vaimomatskuu for #shapesnsizeswithdfp @my_endless_appetite @thegourmettherapy @useyournoodles For #onlyonemonochrome @myluciebackdrops @madebymrmillas •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #feedfeed #thebakefeed #f52grams #foodfluffer #thekitchn #hautecuisines #huffposttaste #foodblogfeed #eattheworld #foodartblog #foodstyling #foodphotography #gloobyfood #foodartproject #foodphotography #foodphotographyandstyling #sourdough #scoringthebread #homemadebread #slowliving #sourdoughbread (at Port Coquitlam, British Columbia) https://www.instagram.com/p/CLZqUdWFfgr/?igshid=xu7uu1j10srv