#thekitchn

[fullcravings]

Italian Love Cake Recipe

[acocktailmoment]

Aperol Paloma !

Ingredients:

2 teaspoons Diamond Crystal kosher salt

1 medium lime

Ice

2 ounces freshly squeezed red or pink grapefruit juice

1 ounce blanco (silver) tequila

1 ounce Aperol

1/4 teaspoon agave nectar or simple syrup

2 ounces cold sparkling water or club soda

Grapefruit slice, for garnish

Instructions:

Spread 2 teaspoons Diamond Crystal kosher salt in an even layer on a small flat plate. Halve 1 medium lime. Cut 1 lime wedge from one half. Run the lime wedge over the rim of a highball or old-fashioned glass to moisten. Invert the glass into the salt, turning it as needed, to coat the rim. Fill the glass with ice.

Juice the lime pieces until you have 1/2 ounce and place in a cocktail shaker. Add 2 ounces red grapefruit juice, 1 ounce blanco tequila, 1 ounce Aperol, and 1/4 teaspoon agave nectar. Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds.

Pour through a strainer into the glass. Top with 2 ounces cold sparkling water. Garnish with a grapefruit slice.

Credit: Photo: Alex Lepe; Food Styling: Brett Regot

Courtesy: The Kitchn

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

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