I’m late, but this is my #HaggingOut for July on the theme of Honey. It’s more a collection of things regarding bees and some recipes, since I didn’t have any active honey-based projects in July.
I love bees. I always have. I think of bees as a symbol of plenty and fertility, and a sign that a place is thriving. You can’t have a healthy land and a hearty harvest without the work of bees. Like most mammals I dislike getting stung, but it’s rare, and I’m rather content to let them buzz around me so long as we’re not pissing each other off.
Every summer I have a companion spirit that moves with me, who arrives in May and leaves by Canadian Thanksgiving. Grackle is a common guest. Last summer it was Garden Spider. I’ve had Frog, Toad, Snail, Spider, Garter Snake and Dragonfly. But most often it’s Bee, usually in the guise of a bumblebee.
I have made many lovely pieces of jewelry featuring bees over the years, a few of which I’ve kept with me:
And there’s a few that have moved on, but still remain favorites. I made a ritual cord that had bee charms for the tassel ends, and a full set of Aset regalia for a fellow covener’s first time as the vessel in an Invocation ritual that featured bees. I cannot think of things Kemetic without thinking of “They of Sedge and Bee”.
My grandparents always had buckwheat honey, which is strong and dark and thick, and that’s where my palate has stayed. I like most honey, but buckwheat honey from the fields around me sings to me. I buy my own honey from a local farm at the farmer’s market who really work hard to nurture the local native landscape. They also sell a huge bucket of their regular honey that let me bake and Craft with it to my heart’s content for quite a while.
I’m going to share two recipes, and then toddle off:
http://smittenkitchen.com/blog/2008/09/majestic-and-moist-honey-cake/
Smitten Kitchen’s Honey Cake is hands down the best recipe I’ve tried. I stud mine heavily with nuts, more than they call for, but it’s equally as good without. I’m sure with some finangling it can be made suitable for various diets (although not vegan). I heartily recommend that you use 1tsp. of baking powder, though, and not 1 tbsp!
And I’ll share a simple Honey and Oat salt scrub recipe for the bath - it leaves the skin glowing and smells amazing.
Honey and Oat Sugar Scrub
2 tsp. vanilla extract or 5 drops vanilla oil
That’s it from me for #haggingout! See you again soon, hags.