As some of you may know, I come from an Iranian background. Whilst Lazyboy is a manifestation of my love for BBQ and Mac & Cheese, developed during my upbringing in U.S.A; Iranian cuisine has always been a daily part of my life. I have really wanted to share my vegan spins on Iranian classics with the #VEGANG community. Although I have been including some of it in my insta stories, @brixtonfoodfiend has helped inspire me to take this to the next level! So here is our first teaser of what @brixtonfoodfiend and I have been working on together. This is called #shividpolo which is basically fluffly steamed saffron basmati rice infused with dill and topped with Iran's greatest invention; bread #tadigh. Tadigh is a crispy treat made by adding a little bit of at the bottom of a rice pot, and cooked on a low heat. Keep an eye out on both out pages for more teasers!