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Plant Based BBQ Brizket + Cashew Mac & Cheeze. Topped with shredded cheddar, bacon bits and jalapenos (for the culture) #VEGANG

#vegang

When I joined the #vegang, I wanted to stop feeding into cruelty. I didn't want to give up the types of food I loved. Dishes like mac & cheese and smoked BBQ were some of my all time comfort food favs. Hence, I went on a mission to recreate plant based versions that don't compromise on flavour. Try our homemade Cashew Mature Cheddar mac n cheeze and BBQ chopped brizket and judge for yourself!

#vegang

Try our BBQ chopped brizket with cashew mac n cheeze topped with shredded cheddar, crispy bacon bits + jalapenos. 100% plantbased #VEGANG

#vegang

Catch us here next! 19th May 10-5pm @surreyveganevents . (at H.G. Wells Conference & Events Centre)

Seitan & Jack Ribz

Now that the ☀️ has finally come back to 🇬🇧, it reminded us of our first stall in Brick Lane spring last year. We haven't done mac n cheeze bites or cheezey fries in a while, time for a comeback? Tell us which London vegan market/festival we should bring it to this spring/summer #VEGANG

#vegang

Mac is life. Have you tried our 100% plantbased mac n cheeze? Our cheeze sauce is homemade from fermented raw cashews. Get it topped with crispy bacon bits and now shredded cheddar just to boost that cheeziness! #VEGANG

#vegang

Menu for Vegan Nighta 2moro! #VEGANG

#vegang

Slide to see our menu for the night ➡️ Try our new BBQ Pulled Plant Brisket with our creamy cashew mac & cheeze this Thursday evening, 5th of April, at the bomb @vegannightsldn party. 5pm-11pm. 25 stalls, multiple bars, 2 DJ booths, art and vibes. #VEGANG (at The Boiler House, Brick Lane)

#vegang

Try our new BBQ Pulled Plant Brisket with our creamy cashew mac & cheeze this Thursday evening, 5th of April, at the bomb @vegannightsldn party. 5pm-11pm. 25 stalls, multiple bars, 2 DJ booths, art and vibes. Slide to see our menu for the night. (at The Boiler House, Brick Lane)

The weather is freezing., but this mac n cashew cheese is warmmmmm. Stay hungry #VEGANG

#vegang

Anybody ever tried #Injera before? It is an East African wrap made from a grain called #Teff. In Middle Eastern culture we soak teff in water and consume it in a drink for its probotic properties. However, East African cusine use it as a staple instead of rice or bread. It is a lower calorie and carb alternative to wheat flour products and has countless other health benefits. It is also much more alkaline than wheat flour dishes. The teff grain is also fermented, which creates a lot of healthy enzymes to help the digestive system. This does give it a sour note to the Injera (much like our fermented cashew cheeze). It's not the easiest thing to make and can take a couple of days with the fermentation process. Ethnic supermarkets with Ethiopian/Eriterian products tend to stock them as well as East African resturants tend to sell them. I served mine with spiced lentils, sauteed spinach with garlic, aubergine in tomato sauce and chickpea & peppers. Not all traditional dishes as I added the Lazyboy fusion.

#injera #teff

Reducing waste is an important part of veganism. In our strive to reduce animal suffering, we must be aware of the damage our 'single-use' lifestyle is having on the ecosystem. The amount of plastic found in wildlife stomachs in unpresidented. Being a street-food stall, we inevitably generate lots of rubbish. At Lazyboy, we do our best to use bio-degradable packaging and cutlery and avoid single use plastic where possible. However we are always wanting to support the many zero-waste samurai out there. So in case you didn't know, we offer 50p offer any order if you bring your own container and cutlery. Save waste, save the planet and save money. Win/win! Stay hungry #VEGANG

#vegang

This is what we are about. Sticky Smokey BBQ, Creamy Tangy Mac, & No Animals Harmed! Lazyboy will be back at @vivacharity Shoreditch in March. Stay hungry #VEGANG.

#vegang

24th of December we will be at the best Christmas market of the year hosted by @fatgayvegan at Hackney Downs studios. Come down from 10am-5pm to get some signature mac and BBQ Seitan burnt ends! . . . Photo credit to @wanderbeans . . . (at Hackney Showroom)

Creamy cashew mac & cheeese with smokey slow pulled BBQ jack. Bacon bits and 'penos on top. Nuff said. #VEGANG

#vegang

As some of you may know, I come from an Iranian background. Whilst Lazyboy is a manifestation of my love for BBQ and Mac & Cheese, developed during my upbringing in U.S.A; Iranian cuisine has always been a daily part of my life. I have really wanted to share my vegan spins on Iranian classics with the #VEGANG community. Although I have been including some of it in my insta stories, @brixtonfoodfiend has helped inspire me to take this to the next level! So here is our first teaser of what @brixtonfoodfiend and I have been working on together. This is called #shividpolo which is basically fluffly steamed saffron basmati rice infused with dill and topped with Iran's greatest invention; bread #tadigh. Tadigh is a crispy treat made by adding a little bit of at the bottom of a rice pot, and cooked on a low heat. Keep an eye out on both out pages for more teasers!

#shividpolo #vegang #tadigh

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