Indulge in a guilt-free treat with this sugar-free, dairy-free chocolate coconut ice cream milkshake. Creamy coconut milk and almond milk combine with rich cocoa powder and sweetened with erythritol for a luscious dessert. Topped with shredded coconut for added texture and flavor.
Ingredients: 1 can 13.5 oz full-fat coconut milk. 1/2 cup unsweetened almond milk. 1/4 cup unsweetened cocoa powder. 1/4 cup powdered erythritol or preferred sugar-free sweetener. 1 tsp vanilla extract. 1/2 cup unsweetened shredded coconut. 2 cups ice cubes.
Instructions: In a blender, combine coconut milk, almond milk, cocoa powder, powdered erythritol, and vanilla extract. Blend until smooth. Add shredded coconut and ice cubes. Blend again until ice is crushed and mixture is creamy. Pour into glasses and serve immediately.
Prep Time: 10 minutes
Cook Time: 0 minutes
Whitney