I’ll be Shuckin’Around • @dibbabay OysterFestival This weekend! Tasting Dibba Bay Oysters, Hosting Masterclasses and The Shucking Contest! Follow along - or Swing past! Join us at the Ultimate Shuck Show on March 4th & 5th for competitions, food, drinks and more - a lineup of exciting masterclasses! @emiratesacademy Oyster Pairings – March 4th (4pm) & 5th (2:30pm) Join the expert sommeliers from @thetastingclass for a masterclass where they will teach you the ins & outs of pairing oysters with wines and more. You will get to explore the key tasting notes of oysters that should be considered when creating a winning pairing & how different toppings & cooking methods interact with a range of drinks. How To Savour Oysters - March 4th (2pm) Learn how to evaluate and taste oysters like a pro with International Oyster Sommelier Julie Qiu. In this interactive workshop, you will gain foundational knowledge about the different types of oysters and what impacts their flavour and texture. You'll also have an opportunity to taste and evaluate three oyster varieties side-by-side. @inahalfshellblog How To Shuck 101 – March 4th (3pm) Learn how to open your own oysters by a world oyster shucking champion; Patrick MacMurray. Patrick also holds three Guinness Book Records for shucking oysters, 39 in one minute! Best bit - this masterclass is free to attend for all! @shuckerpaddy Hit the link to buy your tickets. Limited slots available. #DibbaBayOysterFestival #DibbaBayOysterFestival2023 #Oysters #ShuckingCompetitions #Masterclass (at Dibba Bay) https://www.instagram.com/p/CpI6HfTOdIq/?igshid=NGJjMDIxMWI=