This is mine and @scottvivian crazy collaboration dish tonight at #huntersfeast2015 "the turtle and the hare" Scott made rabbit laap with fried rabbit carcasses and black bean aioli. I did a turtle xeolong bao "soup dumpling" with Chili oil and served on the turtle shell. #sickcollabo #messingaround #go7chefs #groupof7chefs #sickasianfood







