'Luxury Foods' in Medieval Islamic Societies by David Waines from World Archaeology, Vol. 34, No. 3, Luxury Foods (Feb., 2003)
"We may begin with the work entitled The Meadows of Gold written by the famous historian al-Mas'udi (d. AD 956). He was born in Baghdad and died in Cairo, having, in between, travelled widely in Persia and India in addition to Iraq, Palestine and Syria. The Meadows of Gold contains a number of anecdotes related to food. One involves the Abbasid Caliph, Harun al-Rashid (d. AD 809), of 1001 Arabian Nights fame. He was invited to dine by his brother Ibrahim b. al-Mahdi (d. AD 853), a noted poet and culinary expert, of whom more later.
Harun was served a dish of what appeared to be small and delicate slices of fish arranged in the shape of a fish. When informed that the dish was made from more than 150 fish tongues, the Caliph demanded to know its price and commanded that an equivalent of 1000 silver dirhams be distributed to the poor. This was in expiation, he said, for his brother's wastefulness. Moreover, he ordered a servant to take the fish on its plate, itself an expensive item worth five times as much as the fish preparation, and give it to the first beggar he met in the street.
A second anecdote involves another Caliph, al-Mutawakkil (d. AD 861), who was relaxing one day with his courtiers and singers beside one of the many canals that traversed Baghdad. He smelled the aroma of cooking drifting from a pot being prepared by a sailor on his boat. The Caliph ordered the pot - a beef sikbaj, a sweet and sour stew dish, brought immediately to him. The Caliph sampled the stew with a piece of bread, as did his courtiers and singers, until the pot was empty. He then ordered the pot filled with 2000 dirhams and returned to the boat; the coins that did not fit into the pot were placed in a pouch and given directly to the cook. In the Caliph's judgement the dish was the best sikbaj he had ever tasted."
I found this excerpt incredibly lovely and highly recommend you check out the whole thing on JSTOR (free to access when you make an account but also on scihub). Doing a short article review on it for my Global Connections module - covering Islamic history briefly has really touched me especially when I covered it quite begrudgingly as a child/pre-teen through Saturday-Sunday school. It was always a tug of war with my mother to make me go until at 16 I finally just refused outright and there was nothing she could do. Admittedly out of all the classes taught at the mosque Tahrikh and Seerah always engaged me. I'm glad I can revisit it with a warm heart and with no expectation to be something I'm not so I can love share and appreciate it with fresh eyes.
