A simple and refreshing cucumber salad that is ideal for a Paleo diet. With so much flavor from the fresh ingredients, this salad is crisp, light, and delicious.
Ingredients: 2 large cucumbers, thinly sliced. 1/4 cup red onion, thinly sliced. 2 tablespoons fresh dill, chopped. 2 tablespoons apple cider vinegar. 2 tablespoons extra virgin olive oil. Salt and black pepper, to taste.
Instructions: Sliced cucumbers, red onion, and chopped dill should all be combined in a big bowl. Combine extra virgin olive oil and apple cider vinegar in a small bowl. To taste, add salt and black pepper for seasoning. After pouring the dressing over the cucumber mixture, toss to coat thoroughly. Before serving, let the salad marinate for at least half an hour in the fridge. Enjoy and serve cold!
Prep Time: 10 minutes
Cook Time: 0 minutes
armstrong white shepherds
