#simplify cooking

[davilynatwood]

A Professional Cook

Are you a professional cook?  I am.  I cook for a living.  I cook for single people, I cook for crowds, I cater to large events, I cook breakfasts, lunch, and dinners.  I create all kinds of snacks and desserts, some healthy but many are just yummy!  I have been a professional cook for about 33 years now.  Sometimes I make dinner menus that are simple, easy and frugal, but occasionally I create…

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[davilynatwood]

Simplify Cooking Plan Week #2

Here we are again!  The Simplify Cooking Plan Week #2.  I had fun changing it up just a bit this week.  That is what it is all about right?  Improving from week to week, actually not much changed other than the menu, recipes and how I organized it just a bit.  Enjoy and please let me know how you like it.

The Simplify Cooking Plan Week #2

If you want to get a copy of week #1, check here.

Also…

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[davilynatwood]

Comida española deliciosa!

I love cooking and eating Spanish food.  Tortillas, whether they are flour or corn, are so delicious, and can be used in a wide variety of ways.  I have made both flour and corn tortillas, and though they take some time to make, they are easy and way less expensive than buying them.

For my flour tortillas, I have used a couple of methods.  Sometimes I just use my basic white bread recipe and roll…

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[davilynatwood]

I am shocked each time I go to the store just how expensive bread products are. If you are a bread maker, you will understand what I am talking about. I can make a loaf of plain white bread from scratch, and have it cost me only .30 cents. ToRead the Rest...