SIT40521 Certificate IV in Kitchen Management - Swiss Institute Australia
This qualification reflects the role of ✅chefs and cooks who have a supervisory or team leading role in the kitchen.
They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as ✔️restaurants, ✔️hotels, ✔️clubs, ✔️pubs, ✔️cafes and ✔️coffee shops, or ✔️to run a small business in these sectors.
📖 Course Details: https://lnkd.in/dZKUQpnY
Contact at (24/7/) ☎️ 1300 001 253 📨 [email protected]
ABN: 20 138 306 108 RTO Code: 41517
Office at 🏢 Level 1, Suite 22 , 420 Collins Street, Melbourne VIC 3000
⌨️ www.swiss.edu.au













