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This marinade gives steaks a great flavor and makes them juicy and tender. It's great for grilling or searing in a pan, and any steak lover will love it.
Ingredients: 1/2 cup soy sauce. 1/2 cup olive oil. 1/4 cup Worcestershire sauce. 1/4 cup balsamic vinegar. 3 cloves garlic, minced. 2 tablespoons honey. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. 1 teaspoon black pepper.
Instructions: Add garlic powder, honey, rosemary, thyme, black pepper, Worcestershire sauce, olive oil, and whisk them all together in a bowl. Put the steaks in a shallow dish or a plastic bag that can be closed again. Cover all of the steaks with marinade by pouring it over them. Place in the fridge for at least 4 hours, or overnight for the best results. Cover or seal and put away. Warm the grill up to a medium-high level. Take the steaks out of the marinade and throw away the extra marinade. If you want your steaks medium-rare, grill them for about 4 to 6 minutes per side, depending on how thick they are. After cooking steaks, let them rest for a few minutes.
Prep Time: 10 minutes
Cook Time: 10 minutes
Berkshire Short Film Festival
Flames on Steakhouse: Your Premier Steakhouse in Dibba
Indulge in a sizzling culinary experience at Flames on Steakhouse, the ultimate destination for steak lovers in Dibba. Our expert chefs craft mouthwatering steaks to perfection, complemented by a cozy ambiance. Whether it's a romantic dinner or a special celebration, we ensure every bite is a delight. Visit us today and ignite your taste buds with the finest steaks in town.
Oh, and I can’t forget that we kept the #summerofgrill dream alive by sizzling six succulent bone-in top sirloins and roasting fresh Fraser Valley corn on the cobs for a tasty BC Day long weekend treat! Now with added @tempocraftgin Grapefruit Gin Smash! #summerofgrill2020 #sizzlingsteaks #tempocraftgin #tempoginsmashgrapefruit #tempoginsmash https://www.instagram.com/p/CDdODeUBqXY/?igshid=1pj5ymoxc85uz
Some great food tonight to celebrate 2 years with an amazing life partner in crime! May be a little on the $$$ side, but a @ruths_chris_indianapolis tradition we will always keep! #sizzlingsteaks #ruthschris (at Ruth's Chris Indianapolis North)