#skysoups

[sky-snz]

soup!! recently I’ve come into a windfall of several types of flour so. I put flour in the soup. I’m about to try making cookies with glutinous rice flour and I’m pretty excited about it.

cursed sludge under cut 🥕🍄‍🟫🫛

[sky-snz]

my landlady saw me come back from the store with soup ingredients and took out her Big Cauldron Pot and gave me an onion and potatoes and ginger. so. today started off pretty hard but now I’m feeling better :)

soup of the day is pork belly n veggies

[sky-snz]

there’s an upcoming gathering and I’m wondering if brownie+spiced sweet potato+marshmallow would be an appropriate combination in one dessert. will be tested soon.

anyway soup of the day is mario powerups

[sky-snz]

soup of the week has been orecchiette and veg - I wrote a short story about the shape of this pasta bc they really look like little sun hats. just. look:

hummingbird couture. anyway that’s it love u

[sky-snz]

what if the soup had little snowmen and snowflakes in it? what then, my love?

[sky-snz]

I kinda miss soup posting since it’s a fun bit I’ve been doing on here but it’s been, like. the same soup every time. recently it’s been more about the pasta shape I think?

I got my hands on some spring themed pasta with flower and carrot shapes and there’s a baked mac n cheese in the oven

still a bit sick but it’s just a cough and runny nose

[sky-snz]

v offended that some branches of jim norton’s don’t sell the chicken noodle soup anymore. it’s been my favourite for years

soup of the day is pork rib nilaga 🍲

[sky-snz]

honey chickpea flour cookie recipe

wheat free/dairy free/egg free

so update on the cursedness 🙆🏻‍♀️ I’ve been working around for weeks with some new ingredients and I promise these are really soft and chewy. lol I thought I’d post the recipe here in case you’ve got hot girl dietary restrictions like me 🫶🏼

INGREDIENTS

1-1/4 cup chickpea flour

1/2 cup glutinous rice flour (you can just use all chickpea flour if not available but it makes them chewier)

1/2 cup brown sugar

1/2 cup white granulated sugar

1/2 cup vegetable oil

1 egg - I use Bob’s Red Mill egg replacer for this, but here are some other egg substitutes: 1 tbsp ground flaxseed + 2 tbsp water, mashed banana, applesauce, silken tofu

2 tbsp honey

1 tsp vanilla extract

cinnamon, salt to taste

turbinado sugar (optional, for topping)

THE METHOD

1. First turn on some tunes. Get a vibe going. Preheat the oven to 350° F and line a couple of baking trays with aluminum foil or parchment.

2. In a large bowl, mix together both sugars and the oil.

3. Add your egg or egg substitute, vanilla extract, honey, cinnamon, salt; and mix that til combined.

4. Add the flour to the mixture. I find that adding it gradually while stirring makes it easier to combine thoroughly. (Also, I use a spatula for mixing but go off with your own stirring method.)

5. Scoop the dough onto the baking trays in circles, for any size cookies you like. (Optional:) Gently press each one down with a fork, top them with turbinado sugar. Or, create shallow wells with your thumb and add a drop of honey to each.

6. Whack em in the oven (gently now) and bake them for 12 minutes.

7. Let them cool and enjoy 😎👍🏼