Crispy Sliced Potatoes-Easy Oven Baked Recipe
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Crispy Sliced Potatoes-Easy Oven Baked Recipe
That Time of Year Again
In the fall of 2023, we harvested six bushels of Yukon Gold and six bushels of Kennebec potatoes. They are wonderful and big and tooooo many!!! Crates and crates of potatoes and I’ve been canning them too. The bin in the floor is full of white Kennebec potatoes. I’ve been canning and freezing them! There are twelve milk crates in the floor stacked full of the Yukon Gold. We’ll use some of both…
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Crispy skillet potatoes
https://www.delish.com/cooking/a23463225/pan-fried-potatoes/
I made these with a baked sliced potato and cajun seasoning and it was quite good.
Nom .xx
If anyone needs me, I'll be playing Pocket Tanks and listening to some new Jethro Tull albums.
Whaling is a thoroughly abhorrant practice, and it's something that I find completely repulsive. This is the first time I have ever seen a picture of whale meat, so it's understandable that this is one of the more sober posts on this blog, though it also raises the disgust factor through the roof.
Here, we have a Faroese dish of two kinds of whale meat (the black stuff and the pinky substance in the dish in the middle), dried fish, and sliced potatoes that look (and might be) uncooked. In spite of (or perhaps because of) my revulsion of whaling, I've developed a morbid fascination for the black meat. It looks extraordinary in its darkness, like polished obsidian dipped in a barrel of crude oil. Something that looks like that really doesn't have the right to be meat, and superficially, it has a lot more in common with the aubergine I posted before (though it didn't awaken the same bizarre sexual feelings in me) that most meats.
For fuck's sake, please don't eat whale meat even though it looks incredible.