(Originally posted Apr. 30th 2026)
On April 20th, I went to the community centre, but it ended up being for a painting class I hadn’t registered for, so I hung out at the St. Laurent scheduling my Tumblr food posts. After that was done, I got myself something from Presotea’s Lychee Series.
The Lychee Lime Crush Tea had that refreshing taste that was composed of lychee and sour lime crushed together with a green tea base.
I wasn’t too keen on the lime and lychee pulp, but that’s crush tea for you, plus the lychee gave a tropical floral kick to it.
(I’ll admit it, I often have to look up the food’s flavour profile to get an idea on how something tastes. Just one of the downsides of having ADHD.)
Then on the 22nd, I got a Fresh Lychee Iced Tea before going to the community centre. It was a strong drink, with sweetened green tea base mixing well with tropical chunks of lychee.
At least it was more tolerable than lime pulp, but that is my opinion.
And finally on the 24th, I got myself a Sakura Dragon Fruit Slush Tea, of which the lychee’s sweetness went well with the floral Sakura jellies, all blended up with dragon fruit and ice.