Food Blogging on the side

DNI: Nazis, Tankies, Bigots, MAPs, NSFW (I'm fine with dark stuff, but porn goes somewhere else)

[sugarnspicecakes]

Today, on the 1st of June, I got myself an Avocado Mochi Cloud at St. Laurent after a visit to the community centre. The mochi cloud was the same squishy and creamy kind, and the avocado part was buttery and somewhat grassy (it was also somewhat healthy compared to the snacks I had during a recent road trip to Quebec City).

Elaborating on the visit: At the community centre, a disability advocate with spastic cerebral palsy did a presentation about accommodation and advocacy (he’d also written a thesis about Christianity and disability).

(I’ll admit, I’m not trying to promote anything, I just have a compulsion to take pictures of food. I also got rid of the emojis.)

[sugarnspicecakes]

On May 11th, I went to the usual community program and on the way decided to get a Pearl Milk Tea with Mochi, which had that classic milky sweet taste and chewy boba, with the addition of a creamy and squishy mochi cloud.

On the 20th of May, after another community centre visit (where I was asked to draw a superhero as part of an activity), I got myself a Brown Sugar Pearl Mochi Latte, of which the taste was enjoyable, with creamy milk, caramelized brown sugar syrup, sweet chewy brown sugar pearls, and that same creamy and squishy mochi cloud.

And on the 22nd, while on the way to the community centre, I got myself a Mango Mochi Cloud, which was like a tropical mango slush with chunks and the squishy mochi cloud I mentioned earlier.

(I’ll be trying the Avocado thing that I’ve had before as another drink).

[sugarnspicecakes]

On May 18th, after that same Byward market visit, I went with my parents for a walk near the Ottawa River, then went for ice cream (dad couldn’t come due to health issues, so we got him a buster bar like he always does).

I got myself a Mocha Brownie Mudslide Blizzard, which had that chocolatey coffee taste with crunchy chocolate shell and chewy nut brownie chunks mixed in (It was melting a bit).

[sugarnspicecakes]

On May 18th, I went to the Byward Market (because a person has to go out after undergoing a “Just Right” OCD-induced breakdown), and I decided to stop at Le Moulin De Provence, and got myself a mango mousse dessert—or Mousse Mangue to go.

(I realized I probably should have had it for the place, so I stopped at the tea store to sit and eat… and got some strawberry iced green tea with that too.)

The jelly on top of the confection had that sweet mango taste that mixed so well with the creamy mousse and sponge cake (the strawberry iced tea with sugar was refreshing too)

[snailmusic]

(tagged by @draco-the-voiddragon)

egg: none thanks

steak: med-rare

milk: whole cow

alcohol: none thanks

warm drink: mézes tej and or hot chocolate

potato: mashed or fried

spice tolerance: medium/high

@windylandscape @hypertheticall @cow-stealin-gal @crystaza @solariscress and whoever else :3

[windylandscape]

egg: none

steak: none

milk: almond

alcohol: none, sadly 😔😔😔

warm drink: hot chocolate

potato: baked

spice tolerance: medium

@miscisgay @zedneon @panmanxd @soosbeans meoww mrpp :3

[nalabug]

egg: fried

steak: medium rare

milk: 2% (1% if chocolate)

alcohol: sour

warm drink: hot chocolate

potato: mashed and topped with salt

spice tolerance: kinda low

@beatcroc @w00den-h3ad @hypertheticall @toasterbath7065797369 @yourlocalgooberr try!

[hamtigers]

egg: scrambled or sunny side up, depending on mood/available bread item (english muffin with a lil butter on it is peak runny yolk vessel) steak: medium rare milk: whole alcohol: blue hawaiian warm drink: hot chocolate, spiced cider also good potato: literally any way, but if I have to pick one then loaded baked. spice tolerance: low medium-ish? used to be nothing but has been slowly building up over the last 5 years.

[dreamcaster-jelly]

egg: any (this is not a joke I love eggs)

steak: medium rare

milk: almond or oat

alcohol: apple cider

warm drink: tea (citron, chai, oolong, plain green) EDIT: WAIT SHIT COFFEE! DUH COFFEE!!!

potato: fries or mashed

spice tolerance: medium/high (used to be higher, but sensitive tummy :’))

Tagging, but no pressure: @starlitskvader @omnicenos @promptos-leggies @rude-bird @houseofneri

[starlitskvader]

Sure!

egg: Poached is my favorite, but anything but egg salad is great!

steak: Medium rare, but I’ll sometimes get rare at hibachi.

milk: Oat!

alcohol: It Varies but usually craft beer, red wine, or margaritas.

warm drink: Light roast coffee or genmaicha

potato: Baked!

spice tolerance: High

if you see this and want to do it consider yourself tagged

[professional-termite]

ohoho

egg: over medium on toast with a scoop of cheese grits

steak: medium rare

milk: 2% or whole cow’s milk

alcohol: no thanks, cant stand the flavour

potato: turned into loaded baked potato soup!!! my fav

spice tolerance: almost none up until recently, but im branching out so idrk anymore

anyone who wants to join can!! open tags

[iceeericeee-reblogs]

Joining in because why not

Egg: fuck no

Steak: fuck no

Milk: fuck no

Alcohol: fuck no

Potato: yes <3 (except for potato salad. yucky)

Spice tolerance: medium, I guesssss

No pressure tags: @arrowheadedbitch @thegroundhogdidit @starfish-spencer @atthispointeverythingischaos @tinybitofart @janeway-lover @nick-stuff @why-am-i-always-hungruy @andiv3r and anyone else that wants to join!

[sackvillesque]

Egg: fried

steak: medium rare

milk: milktea

alcohol: peanut butter whiskey /j

potato: smash potato

spice tolerance: asian

tags: anyone I don’t want to spam peoples notifications

[scp095]

stealing from my pal 👹

egg: fried or omelet

steak: rare or medium rare

milk: milktea (especially boba tea love that)

alcohol: peach bellini or regular prosecco

potato: french fries ig

spice tolerance: average ??

tagging @t4per3c0rder @zickistickz @alysonsmandwes @lil-als @uspresidentyaoi

[lil-als-lil-pals]

Egg: none

Steak: well done

Milk: whole I guess

Alcohol: none

Potato[e]: fries

Spice tolerance: none

Tag: @soviet-space-ace @cassidyhowellclinton @pranklinfierce

[pranklinfierce]

Egg: hardboiled

Steak: medium rare/medium (depends upon the designations place to place.)

Milk: default (2%, whole? I’m not sure.) I am a plain milk drinker. There’s nothing wrong with milk, though many object to it/find it gross for some reason.

Alcohol: it all tastes awful and makes me fall asleep in 5 seconds. But… I suppose whiskey. It’s the only thing I’ve yet liked

Potatoe*: leak soup… and mashed. Fries but I only like the soft ones (I think my tastes are sometimes bad.)

Spice tolerance: Not sure. I don’t love spice, but I’ve found something entirely mild while others considered it spicy, and been incredibly sensitive to spicy foods considered decently mild by others. So… in the middle? (Average, leaning slightly intolerant, I’d say.)

*lmao prev yes we gotta respect its true, Quayle approved spelling.

@snailpilled-and-based @msachillelaurosfunnels @opalite-illusions @doodle-blight @anachronous-cetacea @starlight-tequila @angelkeitai

I think I remember you all being receptive to @ s.

[worldgeographysevy]

Egg - scrambled or Fried. omelets only on special occasions. i am too lazy to cook them.

Steak - well done. im sorry

Milk - i hate milk. i hate milk so much

Alcohol - none that i like

Potato - only fried

Spice tolerance - okay. its fine. i like lightly spicy things but if i eat too much of it i collapse and die. my spice tolerance is not the best but its fine

tag: @wishfullillies @gorillaxyz @evil-keitaiyuri01

[freakypasteldrift]

egg: poached or soft-boiled

steak: none, except rare tuna

milk: whole milk, whether cold with chocolate or hot with honey

alcohol: I like trying different cocktails, but my personal favourite is milk & kahlua

warm drink: hot chocolate, milk & honey, ANY kind of tea with honey

potato: FRIED (French fries, home fries, tater tots, croquettes, hash browns, what’s not to love?), also Chowda

spice tolerance: medium (anyone love putting yoghurt and cheese into Buldak Fire Chicken Noodles?)

[sugarnspicecakes]

(Originally posted Apr 18th 2026)

Took my trip to the Rideau Centre back on May 14th last year. Another season ice cream flavour at BR. I got a perfect a perfect photo of that scoop. 

The Ube Coconut Swirl was quite tasty. The sweet nutty flavour and grittiness of ube mixed well with the refreshing coconut taste.

(I apologize for the delay in food posts. Tumblr doesn’t allow HEIF photos, so I had to convert them, which took embarrassingly long to figure out)

[sugarnspicecakes]

(Originally posted May. 11th 2026)

On May 3rd, I took the bus and went to the Byward Market where a Cinco de Mayo celebration was going on. After a drink at The Grand and a seasoned cob of corn from a stall, I headed to BR as usual and got myself a scoop of Beach Day. Honestly that scoop looked perfect but it did melt a bit while I ate it.

The surface of the sea wasn’t as salty I would’ve liked, but the graham  “sand”, hardened frosting “islands” and “seafoam”, caramel chocolate sea turtles, and the saltiness near the ocean floor did make up for that.

[sugarnspicecakes]

(Originally posted Apr. 30th 2026)

Last Saturday, my parents and I went to a Poutine Festival near Place d’Orléans. Obviously, we got ourselves some poutine, while dad got a BBQ Beef poutine from Smokin’ B&R’s (I had a bite and it was smoky and meaty in a tasty kind of way, I got myself a General Tso’s Chicken Poutine from The Great Canadian Poutinerie. The fries were topped with fried chicken and green onions, and all of that was drizzled in tangy, sweet, and spicy sauce. It was a little filling, so dad had a few bites (but not too many since… health issues). It was a bit of a short visit, but outings be that way.

[sugarnspicecakes]

(Originally posted Apr. 30th 2026)

On the 21st of April, I went to Dairy Queen with my parents for an afternoon snack. While dad got a burger, I got myself a S’mores Blizzard (again, vanilla ice cream). I did eat it slowly since I had a bowl of homemade ramen half an hour before.

There were pieces of graham cracker in there, as well as little squares of milk chocolate, and it did taste like s’mores.

[sugarnspicecakes]

(Originally posted Apr. 30th 2026)

On April 20th, I went to the community centre, but it ended up being for a painting class I hadn’t registered for, so I hung out at the St. Laurent scheduling my Tumblr food posts. After that was done, I got myself something from Presotea’s Lychee Series.

The Lychee Lime Crush Tea had that refreshing taste that was composed of lychee and sour lime crushed together with a green tea base.

I wasn’t too keen on the lime and lychee pulp, but that’s crush tea for you, plus the lychee gave a tropical floral kick to it.

(I’ll admit it, I often have to look up the food’s flavour profile to get an idea on how something tastes. Just one of the downsides of having ADHD.)

Then on the 22nd, I got a Fresh Lychee Iced Tea before going to the community centre. It was a strong drink, with sweetened green tea base mixing well with tropical chunks of lychee.

At least it was more tolerable than lime pulp, but that is my opinion.

And finally on the 24th, I got myself a Sakura Dragon Fruit Slush Tea, of which the lychee’s sweetness went well with the floral Sakura jellies, all blended up with dragon fruit and ice.

[sugarnspicecakes]

(Originally posted Apr. 20th 2026)

Last Sunday, I went to the Rideau Centre and to BR once again. As before, I got the seasonal flavour. Luckily, it was solid enough for the cone.

The Chocolate Raspberry Cheesecake ice cream was like biting into an actual cheesecake; it was a mixture of cheesecake ice cream, rich chocolate swirls and tarty raspberry cheesecake chunks.

[sugarnspicecakes]

(Originally posted Apr. 20th 2026)

Last Friday, I went to the community centre again. Before arriving, I got myself something at Presotea, this time something that wasn’t seasonal but still fit for spring.

The Sakura Hokkaido Milk Tea had this fresh taste of Hokkaido milk blended with roasted black tea and that delicate floral taste of cherry blossoms, both in the liquid and the jellies.

And I just so happen to be a fan of Japanese food and drink.

[sugarnspicecakes]

(Originally posted Apr. 20th 2026)

On April 2nd, I went to St. Laurent’s Presotea again. There were two mango-based drinks that were featured, so I got one and on another day, the other. Sorry if one photo isn’t too detailed.

The first one was a Real Mango Popsicle Slush, which was freshly-blended mango dish with mango chunks and whipped cream on top. On top, there was also a REAL mango on a popsicle stick which was fun to suck and bite on (although my lips start get sore and chapped when I eat too many).

On the 8th, the second was a Real Mango Coconut Popsicle Slush, which was sorta like the non-coconut one, but with the addition of sweet creamy coconut milk and bitter grapefruit pulp inside.

[sugarnspicecakes]

(Originally posted Apr. 20th 2026)

After community centre attendance on March 20th, I went to the BR at the Byward Market (yes, there’s two BR’s in the same area). And I got myself a seasonal as per usual. It was a little melted for the cone though, so I went with a cup.

Banana Dulce de Leche had this mix of sweet creamy banana and brown butter with even sweeter dulce de leche ribbons and crunchy toffee pieces. The cone that was supposed to be used was a nice touch.

[sugarnspicecakes]

(Originally posted Apr. 20th 2026)

On March 7, my dad and I went to Dairy Queen for something to eat. While he got a burger, I got myself a Mint Crunchin’ Cookie Dipped Cone, with vanilla ice cream because the chocolate ice cream is too soft for that (sorta a running gag at that place). It was a sweet crunchy dip that gave a minty-fresh feel to the mouth. I’m not usually a fan of mint (in fact, I usually hate it), but this was actually good.

[sugarnspicecakes]

(Originally posted Apr. 20 2026)

As for the Barbie Dream Roll (which I skipped on with the first drink and wasn’t available with the other two drinks), I finally tried it with an unrelated drink (I ate it at the place) and it was a vanilla Swiss roll, but with white chocolate cream and dragonfruit dusting on its outer shell. It was good, but not amazing.

[sugarnspicecakes]

(Originally posted Apr. 20 2026)

March 6th. After attending the community centre, I took another trip to Rideau, this time to the Byward Market. I stopped at Cha-Time because there was a Barbie collaboration. I wanted to try all the drink over the course of some time, so I went with the drink I wanted to try first.

First, I had the Pink Paradise Mango Boba, which was a sweet and smooth dragonfruit and mango milk tea blend with chewy boba and mango chunks.

Then on the 18th, I got myself the Power Pink Simmer Boba, which was an honestly refreshing blend of dragonfruit and lychee with chewy boba and residual dragonfruit seeds.

And lastly on the 25th, I had the Malibu Cloud Smoothie, which was just creamy and frothy strawberry-dragonfruit goodness with that foamy milk cream on top.