Of TRIP TO DAVAO!
Feb 18-19, 2017!
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Of TRIP TO DAVAO!
Feb 18-19, 2017!
Denim Army
In continuation of my #DenimCitizens post here is what I wore to the event that day! Since it was Denim-themed, It was another chance to wear Denim! Haha but still kind of wanted to look different that day so I came up with wearing Khaki pants and Flashy socks to the Fashion Show.
YES LORD!
Ang happy ko talaga pinayagan na ako ni mama mag-attend sa THE FEAST tomorrow! Excited much! First time ako mag-attend doon! :)
Para ito kay Lord! Feeling ko kasi pag marami mag worship pati yung spirit ko madadala. Everyday is a blessing talaga! I want to commit this, yung every week na ako mag punta!
This is it Lord! :) All glory are yours!
Davao-Gensan Trip Part 7: Classic Savory
Just a real quick post here while I can still sneak in some time to blog before I leave for CDO today. For Day 3, we had our brunch at Classic Savory - SM Lanang branch.
I'm not a fan of Filipino-Chinese food at all. But after constantly being prodded by some friends to try Classic Savory's chicken, I raised my hands as a sign of surrender and decided it was finally time to give it a try.
Behind us is a photo collage of Manila during the 1950's. It proved to be a nice distraction as we waited for our order. The loose top I wore here made me look 20 pounds heavier, I know. Too lazy to liquify myself on Photoshop. Also, I didn't care to fix my hair that day. Bah. Haha.
Our order came earlier than expected. Which was a good thing because we were really hungry already. I got myself a value meal that came with a piece of chicken thigh, slivers of fish fillet and some gravy on the side. My boyfriend had a similar order. Just with a different side dish. I forgot what he had. And I don't know why we didn't take a photo of his order. It totally slipped out of our minds. Anyway, the fish fillet was tender and delicious. I like the sauce that it came with. It was creamy and it complemented the fish fillet really well. I just wish there was more of it though.
The chicken proved to be the star of the meal. Marinated with their special secret sauce, it was delicious to the bones. Although the chicken wasn't done perfectly (it was dry and a tad overcooked), I still enjoyed it for its timeless taste nonetheless.
Would I go back? Yes, because I would like to give their chicken another try but most likely from another branch. Hopefully, it'll be juicy and tender as they claim it should be. Also, I need to have a platter of their fish fillet all to myself!
Click here to check out other food items from their menu. Prices usually range between 150 to 250 pesos.
The giant Lego map of the Philippines. :D