#smerfetka

[mniejszeodtrzech-blog]

Pamiętacie Smerfne Hity?

[chrzanowskiphoto]

photographer: Krystian Chrzanowski www.chrzanowskiart.pl model: Wanda Doda

[2fashion]

Smerfetka cake

http://2fashion.tumblr.com

Ingredients: For sponge cake: 5 eggs 5 tablespoons flour 2 tablespoons corn starch 5 tablespoons sugar 1 teaspoon baking powder First layer: 1 liter of milk 2 creamy pudding with sugar (0,5 l) 1 package blue jello 2 packs of biscuit cookies with marmalade Second layer: 500 ml heavy cream 30% ½ Cup blueberries (optional) 2 packets blue jelly Third layer: 2 packets blue jelly

For sponge cake: separate the whites from the yolks. Beat egg whites until stiff peaks, at the end of whipping gradually add sugar. Then add the eggs one by one. Add the sifted flour and baking powder and stir gently with a spatula. Pour the batter into the pan 25x35 cm, covered with parchment paper. Bake at 170 °. For 30-35 minutes. Then completely cooled. , Second layer: Prepare pudding according to directions on the package, combine with 1 Cup milk. The rest of the milk bring to the boil, then pour in the milk with the pudding when the mixture thickens, remove from heat and add jello, stir and leave for a while, and then pour onto the biscuit. Top place biscuits next to each other. Place in the refrigerator to solidify.

Third layer: dissolve jello in Cup of hot water, allow to cool slightly. Whip the chilled cream until stiff peaks, add the blueberries, stir, at the end of churning add the slightly thickened jello. The finished cream on a frozen layer. Chill for 30 minutes in the refrigerator.

Fourth layer: Dissolve 2 Jell-o in 2 cups water. Cool and slightly thickened, pour jelly cake. Otherwise, the jelly can drain down to the bottom of the cake. Chill for several hours or preferably over night. Cut into pieces, each piece on top you can decorate whipped cream. Bon appetit!

[totylkouczucia]

[thenextjedi]

Smerfetka! :D