#smokeddelight

[sketchyburgerking]

Delicious smoked trout with a perfect balance of sweet, savory, and smoky flavors. Ideal for a delightful meal or a gourmet appetizer.

Ingredients: 4 trout fillets. 1/2 cup kosher salt. 1/2 cup brown sugar. 1 tablespoon black pepper. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon paprika. 1 teaspoon cayenne pepper.

Instructions: To make the dry rub, combine the kosher salt, brown sugar, black pepper, paprika, onion powder, garlic powder, and cayenne pepper in a bowl. After thoroughly patting the trout fillets dry, liberally apply the dry rub mixture on them. To allow the flavors to seep into the trout, place the coated fillets in a covered dish and chill for at least two hours. Set the smoker to 225F 107C and fill it with the wood chips of your choice to smoke. After positioning the trout fillets onto the smoker racks, smoke them for about two hours, or until the internal temperature reaches 145F 63C. Before serving, take the smoked trout fillets out of the smoker and allow them to rest for a few minutes.

Prep Time: 15 minutes

Cook Time: 120 minutes

Meon Valley Airgun Club

[jemherondale]

Indulge in the authentic flavors of Carolina pulled pork with this world-class recipe. The perfect blend of spices and slow smoking creates tender, succulent pulled pork that's sure to impress.

Ingredients: 1 pork shoulder 5-7 lbs. 1/4 cup yellow mustard. 1/4 cup apple cider vinegar. 1/4 cup brown sugar. 2 tablespoons kosher salt. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon cayenne pepper. 1 tablespoon onion powder. 1 tablespoon garlic powder. 1 cup apple juice.

Instructions: Preheat smoker to 225F 107C. Trim excess fat from the pork shoulder. In a bowl, mix mustard, apple cider vinegar, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, onion powder, and garlic powder to create a rub. Rub the mixture generously over the pork shoulder, covering all sides. Place the pork shoulder in the smoker and smoke for 4-6 hours or until the internal temperature reaches 190-200F 88-93C. Spritz the pork with apple juice every hour to keep it moist. Once done, remove the pork from the smoker and let it rest for 30 minutes. Using two forks, shred the pork into pulled pork strands. Serve the Carolina pulled pork on buns or alongside your favorite sides. Enjoy the smoky, flavorful goodness!

Prep Time: 20 minutes

Cook Time: 360 minutes

Guess The Wordle

[alhia]

Indulge in the authentic flavors of Carolina pulled pork with this world-class recipe. The perfect blend of spices and slow smoking creates tender, succulent pulled pork that's sure to impress.

Ingredients: 1 pork shoulder 5-7 lbs. 1/4 cup yellow mustard. 1/4 cup apple cider vinegar. 1/4 cup brown sugar. 2 tablespoons kosher salt. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon cayenne pepper. 1 tablespoon onion powder. 1 tablespoon garlic powder. 1 cup apple juice.

Instructions: Preheat smoker to 225F 107C. Trim excess fat from the pork shoulder. In a bowl, mix mustard, apple cider vinegar, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, onion powder, and garlic powder to create a rub. Rub the mixture generously over the pork shoulder, covering all sides. Place the pork shoulder in the smoker and smoke for 4-6 hours or until the internal temperature reaches 190-200F 88-93C. Spritz the pork with apple juice every hour to keep it moist. Once done, remove the pork from the smoker and let it rest for 30 minutes. Using two forks, shred the pork into pulled pork strands. Serve the Carolina pulled pork on buns or alongside your favorite sides. Enjoy the smoky, flavorful goodness!

Prep Time: 20 minutes

Cook Time: 360 minutes

Guess The Wordle

[divaythisntamused]

Indulge in the authentic flavors of Carolina pulled pork with this world-class recipe. The perfect blend of spices and slow smoking creates tender, succulent pulled pork that's sure to impress.

Ingredients: 1 pork shoulder 5-7 lbs. 1/4 cup yellow mustard. 1/4 cup apple cider vinegar. 1/4 cup brown sugar. 2 tablespoons kosher salt. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon cayenne pepper. 1 tablespoon onion powder. 1 tablespoon garlic powder. 1 cup apple juice.

Instructions: Preheat smoker to 225F 107C. Trim excess fat from the pork shoulder. In a bowl, mix mustard, apple cider vinegar, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, onion powder, and garlic powder to create a rub. Rub the mixture generously over the pork shoulder, covering all sides. Place the pork shoulder in the smoker and smoke for 4-6 hours or until the internal temperature reaches 190-200F 88-93C. Spritz the pork with apple juice every hour to keep it moist. Once done, remove the pork from the smoker and let it rest for 30 minutes. Using two forks, shred the pork into pulled pork strands. Serve the Carolina pulled pork on buns or alongside your favorite sides. Enjoy the smoky, flavorful goodness!

Prep Time: 20 minutes

Cook Time: 360 minutes

Guess The Wordle