Sketchy Burger King

International Conference on Engineering Management - My Home Page - anya charikov mickleburgh - Naturals Caregivers HSL - charlie bultitude

[sketchyburgerking]

This Ultimate Salad Bowl is a delicious and healthy meal option packed with fresh greens, colorful veggies, and a tasty balsamic vinaigrette dressing. It's the perfect way to satisfy your cravings for a satisfying salad.

Ingredients: 4 cups mixed greens. 1 cup cherry tomatoes, halved. 1/2 cucumber, sliced. 1/2 red onion, thinly sliced. 1/2 cup sliced black olives. 1/4 cup crumbled feta cheese. 1/4 cup sliced almonds. 2 tablespoons balsamic vinaigrette dressing.

Instructions: The mixed greens, cherry tomatoes, cucumber, red onion, and black olives should all be put in a large salad bowl. Crack the feta cheese and add the sliced almonds to the salad. Pour the balsamic vinaigrette dressing on top of the salad. Gently toss the salad to mix all the ingredients together. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

heather's website

[sketchyburgerking]

Adding marinated garbanzo beans, crumbled feta cheese, and a mix of fresh herbs to this cool cucumber and tomato salad makes it even better. This dish goes well with summer meals or as a light and healthy lunch.

Ingredients: 2 cucumbers, thinly sliced. 4 tomatoes, diced. 1 cup canned garbanzo beans, drained and rinsed. 1/2 cup crumbled feta cheese. 1/4 cup fresh herbs such as basil, parsley, and mint, chopped. 3 tablespoons olive oil. 2 tablespoons red wine vinegar. Salt and pepper, to taste.

Instructions: Put the diced tomatoes and sliced cucumbers in a large bowl. Put the rinsed and drained garbanzo beans in the bowl. Melt the red wine vinegar, salt, and pepper in a small bowl. Add the olive oil and whisk them together. Give the salad a gentle toss to coat all the ingredients with the dressing. Put some broken up feta cheese and chopped fresh herbs on top of the salad. Toss the salad one more time to make sure the cheese and herbs are spread out evenly. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Keeping Pet Snails

[sketchyburgerking]

These juicy pork chops with a balsamic glaze will make your taste buds dance. The marinade gives the meat deep flavors that make this dish delicious and great for any event.

Ingredients: 4 bone-in pork chops. 1/4 cup balsamic vinegar. 2 tablespoons soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a small bowl, whisk together balsamic vinegar, soy sauce, honey, minced garlic, dried thyme, salt, and pepper. Place pork chops in a shallow dish and pour half of the balsamic mixture over them. Let marinate for at least 30 minutes. Preheat oven to 400F 200C. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned. Pour the remaining balsamic mixture over the chops and transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the pork reaches an internal temperature of 145F 63C. Serve the pork chops with the pan sauce spooned over the top. Garnish with fresh herbs if desired.

Prep Time: 45 minutes

Cook Time: 20 minutes

International Conference on Business and Entrepreneurship Education

[sketchyburgerking]

Indulge in the rich and decadent flavors of Nutella and chocolate with this easy-to-make Nutella Chocolate Torte Tart. A buttery hazelnut crust serves as the perfect base for layers of creamy Nutella and silky chocolate ganache, creating a heavenly dessert that's sure to impress.

Ingredients: 1 cup Nutella. 1 cup ground hazelnuts. 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1 cup heavy cream. 1/2 cup semi-sweet chocolate chips. 1 tablespoon powdered sugar. Fresh berries for garnish optional.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine ground hazelnuts, all-purpose flour, melted butter, granulated sugar, and salt. Mix until well combined. Press the mixture into the bottom and up the sides of a tart pan. Bake the crust for 10-12 minutes, or until lightly golden brown. Let it cool completely. Spread Nutella evenly over the cooled crust. In a small saucepan, heat heavy cream until just simmering. Remove from heat and pour over chocolate chips. Let it sit for 2-3 minutes, then stir until smooth. Pour the chocolate ganache over the Nutella layer in the tart crust. Refrigerate the tart for at least 2 hours, or until the ganache is set. Before serving, dust the tart with powdered sugar and garnish with fresh berries if desired.

Prep Time: 20 minutes

Cook Time: 12 minutes

Hamer Singers

[sketchyburgerking]

This Vegan Lemon Tart with Coconut Whipped Cream is a delightful and refreshing dessert that's perfect for any occasion. The tangy lemon filling pairs perfectly with the creamy coconut whipped cream, making it a treat for your taste buds.

Ingredients: For the crust:. - 1 1/2 cups almond flour. - 1/4 cup coconut flour. - 1/4 cup melted coconut oil. - 2 tablespoons maple syrup. - Pinch of salt. For the filling:. - 1 can full-fat coconut milk. - 1/2 cup lemon juice. - 1/4 cup maple syrup. - 2 tablespoons cornstarch. - Zest of 1 lemon. - Pinch of turmeric optional, for color. For the coconut whipped cream:. - 1 can full-fat coconut milk, refrigerated overnight. - 1 tablespoon maple syrup. - 1/2 teaspoon vanilla extract.

Instructions: Bring the oven up to 350F 175C and grease a tart pan. Put the salt, melted coconut oil, almond flour, and maple syrup in a bowl and mix them together. This will make the crust. Place the dough into the tart pan that has been prepared. Bake for 10 to 12 minutes, or until the top is lightly golden. Wait for it to cool down. Pour the solid coconut cream from the can into a saucepan over medium-low heat. Add the lemon juice, maple syrup, cornstarch, lemon zest, and turmeric. Whisk the ingredients together until smooth. Once it gets thick, pour it into the crust that has already cooled. Put it in the fridge for at least two hours. Scoop out the solid coconut cream from the cold can to make the whipped cream. Save the liquid for another use. Add the maple syrup and vanilla extract to the coconut cream and whip it until it fluffy. Put a dollop of coconut whipped cream on top of each slice of tart.

Prep Time: 30 minutes

Cook Time: 12 minutes

mypigcse

[sketchyburgerking]

This is a tasty and comforting keto-friendly take on the classic French chicken chasseur. Tender chicken breasts are cooked in a tasty tomato and mushroom sauce.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 1 small onion, diced. 2 cloves garlic, minced. 8 ounces mushrooms, sliced. 1 cup chicken broth. 1/2 cup dry white wine optional. 1/4 cup tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 tablespoon chopped fresh parsley for garnish.

Instructions: Add salt and pepper to the chicken breasts. Warm up the olive oil in a big pan over medium-low heat. It will take about 5 to 7 minutes per side for the chicken breasts to turn golden brown after you add them. Take it out of the pan and set it aside. Put minced garlic and diced onion in the same pan. About 3 minutes of cooking will soften the food. It will take about 5 minutes of cooking after adding the sliced mushrooms until they start to brown and give off their juices. Add the chicken broth and white wine, if you're using it. Scrape the bottom of the pan to get rid of any browned bits. Add tomato paste, dried thyme, and dried rosemary and mix well. Turn the heat down to low and let it cook for 5 minutes so the flavors can mix. Put the chicken breasts back in the pan and cover them with sauce. After 10 to 15 minutes, or until the chicken is done and the sauce has thickened, turn off the heat. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

jessica jimerson portfolio

[sketchyburgerking]

Enjoy the smooth texture and deep flavor of these mashed potatoes that were inspired by Michelin stars. They were made and tested by Amy Jacky. It is easy and quick to cook in the Instant Pot, which makes it a great side dish for any event.

Ingredients: 4 large Yukon Gold potatoes, peeled and diced. 1 cup chicken or vegetable broth. 1/2 cup heavy cream. 1/4 cup unsalted butter. Salt and pepper to taste. Chives for garnish.

Instructions: Place the diced potatoes in the Instant Pot. Pour in the chicken or vegetable broth. Close the lid, set the vent to sealing, and cook on high pressure for 8 minutes. Perform a quick pressure release and open the lid. Drain any excess liquid from the potatoes. Add heavy cream, butter, salt, and pepper to the potatoes. Mash the potatoes until smooth and creamy. Adjust seasoning to taste. Garnish with chopped chives. Serve hot and enjoy your Michelin-Star Inspired Mashed Potatoes!

Prep Time: 15 minutes

Cook Time: 8 minutes

Vertical Waves Project

[sketchyburgerking]

Experience the taste of the Caribbean with this Island Jerk Pork Sandwich recipe. Tender, flavorful pork cooked low and slow in a blend of jerk seasoning, soy sauce, garlic, and pineapple juice. Perfectly paired with the sweetness of pineapple and freshness of lettuce, all packed between a soft sandwich bun.

Ingredients: 2 lbs pork shoulder, trimmed and cut into chunks. 1/4 cup jerk seasoning. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 onion, sliced. 1/4 cup pineapple juice. 8 sandwich buns. Sliced pineapple optional. Lettuce leaves optional.

Instructions: In a bowl, combine jerk seasoning, soy sauce, minced garlic, and pineapple juice. Place pork shoulder chunks in a slow cooker. Pour the seasoning mixture over the pork and add sliced onions. Cover and cook on low for 6-8 hours or until the pork is tender and falls apart easily. Once done, shred the pork using two forks. Toast the sandwich buns if desired. Assemble sandwiches by placing shredded jerk pork on the bottom bun. Top with sliced pineapple and lettuce leaves if using. Cover with the top bun and serve hot. Enjoy your flavorful Island Jerk Pork Sandwich!

Prep Time: 15 minutes

Cook Time: 360 minutes

sandy creek clydesdales horse riding

[sketchyburgerking]

This smoky chipotle beef chili is a hearty and flavorful dish perfect for warming up on chilly days. It's packed with protein and spices, and the chipotle peppers add a delicious smoky kick.

Ingredients: 2 lbs ground beef. 2 cans 14 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 1 onion, chopped. 3 cloves garlic, minced. 2 chipotle peppers in adobo sauce, minced. 2 tbsp tomato paste. 2 cups beef broth. 2 tsp ground cumin. 2 tsp smoked paprika. 1 tsp dried oregano. Salt and pepper to taste. Chopped fresh cilantro, for garnish. Sour cream, for serving. Shredded cheddar cheese, for serving.

Instructions: Over medium heat, brown the ground beef in a large pot. Cut up some onion and garlic and add them to the pot. Cook the onion until it's soft and clear. Add black beans, kidney beans, chipotle peppers, tomato paste, beef broth, cumin, smoked paprika, and oregano. Stir everything together. Add pepper and salt to taste. Bring to a simmer, then cook, stirring every now and then, for 30 to 40 minutes. Add chopped cilantro, sour cream, and shredded cheddar cheese on top of the hot dish to serve.

Prep Time: 15 minutes

Cook Time: 45 minutes

argaret clark aquatic center

[sketchyburgerking]

Delicious smoked trout with a perfect balance of sweet, savory, and smoky flavors. Ideal for a delightful meal or a gourmet appetizer.

Ingredients: 4 trout fillets. 1/2 cup kosher salt. 1/2 cup brown sugar. 1 tablespoon black pepper. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon paprika. 1 teaspoon cayenne pepper.

Instructions: To make the dry rub, combine the kosher salt, brown sugar, black pepper, paprika, onion powder, garlic powder, and cayenne pepper in a bowl. After thoroughly patting the trout fillets dry, liberally apply the dry rub mixture on them. To allow the flavors to seep into the trout, place the coated fillets in a covered dish and chill for at least two hours. Set the smoker to 225F 107C and fill it with the wood chips of your choice to smoke. After positioning the trout fillets onto the smoker racks, smoke them for about two hours, or until the internal temperature reaches 145F 63C. Before serving, take the smoked trout fillets out of the smoker and allow them to rest for a few minutes.

Prep Time: 15 minutes

Cook Time: 120 minutes

Meon Valley Airgun Club

[sketchyburgerking]

Indulge in these nut-free, paleo-friendly zucchini chocolate chip cookies by Freshly Dafna. They're a perfect combination of flavors and textures, and a great way to enjoy zucchini in a sweet treat!

Ingredients: 1 cup grated zucchini, squeezed and drained. 1/2 cup coconut flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup or honey. 1/4 cup dairy-free chocolate chips. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Grate the zucchini and mix it with the melted coconut oil, maple syrup, or honey in a bowl. Then add the vanilla extract and mix it in well. Mix the baking soda, salt, and coconut flour together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Add the chocolate chips that don't contain dairy and mix them in. Place spoonfuls of dough on the baking sheet that has been prepared. Use a fork to flatten the dough balls. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty chocolate chip cookies made with zucchini!

Prep Time: 15 minutes

Cook Time: 15 minutes

shulincc

[sketchyburgerking]

Enjoy this tasty Candy Cane White Chocolate Peppermint Mocha to get into the holiday spirit. It has the right amount of rich white chocolate, strong coffee flavor, and cool peppermint flavor. This holiday-themed coffee drink will make you feel good during the cold months.

Ingredients: 1 shot of espresso or 1/2 cup of strong brewed coffee. 1/2 cup of milk. 2 tablespoons of white chocolate chips. 1 peppermint candy cane. Whipped cream for topping. Crushed candy cane for garnish.

Instructions: Make a strong coffee or espresso shot. To make the chocolate melt, put the milk and white chocolate chips in a saucepan and heat them over low heat. To keep from burning, stir all the time. Break up the peppermint candy cane. Put the hot coffee or espresso into a mug. Add the hot milk and white chocolate to the mug and mix it well. Add whipped cream to the top of the mocha. For a holiday touch, sprinkle the crushed candy cane on top. Enjoy your Candy Cane White Chocolate Peppermint Mocha while it's still hot!

Prep Time: 5 minutes

Cook Time: 5 minutes

Saligny Vendee Badminton

[sketchyburgerking]

These pumpkin waffles are the perfect fall breakfast treat. They are not only delicious but also gluten-free, dairy-free, egg-free, and vegan, making them suitable for a variety of dietary preferences.

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup almond flour. 1/2 cup pumpkin puree. 2 tablespoons maple syrup. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1 cup almond milk or any dairy-free milk. 2 tablespoons vegetable oil. 1 teaspoon vanilla extract.

Instructions: Mix the almond flour, baking powder, baking soda, cinnamon, nutmeg, salt, and gluten-free all-purpose flour in a large bowl using a whisk. Add the almond milk, vanilla extract, maple syrup, and pumpkin puree to a different bowl. Mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Follow the manufacturer's instructions for heating up your waffle iron and give it a little grease if it needs it. Put waffle batter on a hot waffle iron and cook it until it's golden brown and crisp. Top the warm pumpkin waffles with your favorite things, like fresh fruit, dairy-free whipped cream, or maple syrup. Have fun eating your tasty pumpkin waffles that are gluten-free, dairy-free, egg-free, and vegan!

Prep Time: 15 minutes

Cook Time: 15 minutes

Saligny Vendee Badminton

[sketchyburgerking]

Enjoy the rich flavors of the sea with this smooth seafood chowder. This chowder is the perfect comfort food because it has a lot of different kinds of seafood and hearty potatoes. When you add bacon, it makes the food taste even better and makes you want more.

Ingredients: 1 lb mixed seafood shrimp, scallops, fish. 3 slices bacon, diced. 1 onion, diced. 2 cloves garlic, minced. 3 potatoes, peeled and diced. 2 cups fish or seafood broth. 1 cup heavy cream. 1/2 cup milk. 2 tablespoons all-purpose flour. 2 tablespoons butter. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Diced bacon should be cooked in a big pot until it gets crispy. Take the bacon out of the pot and set it aside. Leave the fat in the pot. Dice the onion and mince the garlic and add them to the pot with the bacon fat. Cook the onions until they become clear. Put in the diced potatoes and cook for a few minutes. Add the whole-wheat flour and cook for one more minute. Slowly add fish or seafood broth while stirring all the time to keep lumps from forming. Put in the mixed seafood and bring it to a slow boil. Make sure the seafood is fully cooked. Add the heavy cream and milk and mix them together by stirring. Add pepper and salt to taste. Let the chowder simmer for 10 to 15 minutes, or until the potatoes are soft and the soup has thickened. Serve hot with chopped fresh parsley and crispy bacon bits on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

Patrick Willard

[sketchyburgerking]

Indulge in the rich, chocolaty goodness of this no-bake Chocolate Biscuit Cake. It's a quick and easy dessert that's perfect for chocolate lovers.

Ingredients: 250g digestive biscuits. 150g dark chocolate. 150g milk chocolate. 150g unsalted butter. 150g golden syrup. 100g raisins. 100g chopped nuts optional.

Instructions: Dictate the digestive biscuits into tiny fragments and reserve. Heat the unsalted butter, golden syrup, milk chocolate, and dark chocolate in a saucepan over low heat, stirring until smooth. After taking the melted chocolate mixture off the stove, allow it to cool a little. To the chocolate mixture, add the chopped nuts, raisins, and broken digestive biscuits if using. Mix until every component is evenly distributed. Apply parchment paper to the inside of a 9-inch 23 cm square or round cake tin. Press the chocolate biscuit mixture evenly into the prepared tin after transferring it there. The cake should be chilled for two to three hours, or until it solidifies. When set, take out of the refrigerator and cut into wedges or squares to serve. Savor your mouthwatering Chocolate Biscuit Cake!

Prep Time: 20 minutes

Cook Time: 0 minutes

physician assistant student association pasa

[sketchyburgerking]

You can enjoy crispy cheese ravioli in a healthier way by air-frying them to perfection. These golden bites are a tasty snack or appetizer that won't make you feel bad.

Ingredients: 1 package of frozen cheese ravioli. 1 cup of whole wheat breadcrumbs. 2 egg whites. 1/4 cup of grated Parmesan cheese. 1/2 teaspoon of Italian seasoning. 1/2 cup of marinara sauce for dipping. Cooking spray.

Instructions: Get your air fryer ready by heating it up to 400F 200C. Grate the Parmesan cheese and put the whole wheat breadcrumbs in a shallow bowl. Whisk the egg whites in a different bowl until they get a little foamy. Let the extra egg whites drip off of each frozen ravioli as you dip it in them, and then cover them with the breadcrumb mixture. As you go, put them on a plate. Use cooking spray on the air fryer basket to keep food from sticking. Put the ravioli that have been coated in a single layer in the air fryer basket. Make sure they don't touch. Spray some cooking spray on top of the ravioli to help them get crispy. They should be air-fried at 400F 200C for 8 to 10 minutes, or until they are golden brown and crispy. Based on the size of your air fryer, you might have to do this in groups. Air-fry the ravioli and serve them hot with marinara sauce on the side. Your healthy air-fried ravioli is ready for you to enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

icmbf 2019

[sketchyburgerking]

This Strawberry Pineapple Orange Sangria is a refreshing and fruity twist on the classic Spanish drink. It's perfect for entertaining guests or enjoying on a warm day.

Ingredients: 1 bottle of dry white wine. 1 cup pineapple juice. 1 cup orange juice. 1/4 cup triple sec. 1/4 cup strawberry liqueur. 1 cup sliced strawberries. 1 cup diced pineapple. 1 orange, sliced. 1/4 cup simple syrup optional. Ice cubes. Fresh mint leaves for garnish.

Instructions: In a large pitcher, combine the white wine, pineapple juice, orange juice, triple sec, and strawberry liqueur. Stir well to combine. Add the sliced strawberries, diced pineapple, and orange slices to the pitcher. If desired, add simple syrup to sweeten the sangria to taste. Refrigerate the sangria for at least 2 hours, allowing the flavors to meld. Serve the sangria over ice in glasses, garnished with fresh mint leaves.

Prep Time: 10 minutes

Cook Time: 0 minutes

Crux Trumphalis