Crockpot Smoked Neckbones are a tasty way to enjoy smoke. In this simple crockpot recipe, smoked neckbones are cooked slowly with aromatic vegetables and tasty spices. For a hearty and comforting meal that doesn't take much work, serve over rice.
Ingredients: 3 lbs smoked neckbones. 1 onion, finely chopped. 2 celery stalks, chopped. 2 carrots, peeled and sliced. 3 cloves garlic, minced. 1 cup chicken broth. 1 can 14 oz diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste. Cooked rice, for serving. Fresh parsley, chopped, for garnish optional.
Instructions: Place smoked neckbones, chopped onion, celery, carrots, and minced garlic into the crockpot. Pour chicken broth and diced tomatoes with their juices over the ingredients. Season with dried thyme, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine. Cover and cook on low for 6-8 hours or until the neckbones are tender and the flavors are well melded. Serve the smoked neckbones over cooked rice. Garnish with fresh chopped parsley if desired. Enjoy the rich and smoky flavor of Crockpot Smoked Neckbones with minimal effort! A comforting and hearty dish perfect for any day.
Lindsey L
