Sorry its been awhile busy schedule and bad weather. Friday night brisket smoke 14 hours at 225 with wrap at 8 hours. Tastes as good as it looks, look at that flex on a half inch thick.piece. Having brisket and eggs for breakfast. Have a great weekend my backyard chefs. #adrianaltinecooks #brisket #greenmountaingrills #smokermeat #dadswhocook #bbq #bbqlife (at Village Of Woodland Springs, Keller, Texas) https://www.instagram.com/p/CFCncIDAJg4/?igshid=1tcko33fbwuh5













