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Watermelon Oriental Dessert
Snow-ear mushroom and yellow rock sugar are sold at Asian supermarkets. Snow-ear mushroom is usually labeled 'white fungus' on the packaging. Yellow rock sugar is a type of crystalized cane sugar.
Ingredients:
1/2 cup dried snow ear mushroom (white fungus)
3 large pieces of yellow rock sugar
water
watermelon cubes
canned fruit cocktail
Directions:
Soak dried snow-ear in water for 1/2 hour.
Boil 4 cups of water. Add snow-ear and rock sugar.
Turn heat to low. Simmer for 1.5 hours.
Cool and chill.
Serve with watermelon cubes and fruit cocktail.