Aug 6, 2018
The taste of a good Roquefort is similar, in terms of analysis, to a grand cru wine: balanced and fairly salty, with a big personality. It is great for melting, slightly granulated, and lingers in the mouth. In the mouth, its unctuous and supple texture melts deliciously with a recognizable taste, and leaves you with a powerful and lingering aftertaste. Papillon vs Societe Bee...which is your favorite? #roquefort_papillon #presidentcheese #societe_bee #roquefort #roquefortcheese #roquefortpapillon #roquefortsociete #frenchcheese #bluecheese